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(PRWEB) March 23, 2012

London, UK: The Natural Food Show at Natural & Organic Products Europe returns to Olympia, London, on 1-2 April 2012, with over 300 exhibitors from all around the world. The UKs biggest trade showcase of natural, organic, Fairtrade, free-from, sustainable, and artisan food and drink, the following is just a taste of some of the latest innovations being introduced at this years event.

New for 2012 revamped Original Ayurvedic blends from herbal innovators Pukka Herbs (stand 5070). Pukka has rebranded their original teas Relax, Refresh and Revitalise that were launched when Pukka started in 2002. Retaining the vibrancy and iconic recognition of these incredible teas, Pukka has updated the design and copy to reflect the importance of its heritage in Ayurveda and to educate consumers on the authenticity of the blends. In response to consumer demand, Pukka will also be launching a new selection pack of award-winning teas as part of its 10th birthday celebrations. Containing four sachets of five bestselling blends Three Mint, Three Ginger, Three Tulsi, Three Green and Three Fennel, Pukkas selection pack offers first-time consumers an exciting introduction to Pukkas tea portfolio.

Natures Path UK (stand 6060G, Soil Association Organic Marketplace) is proud to unveil its first foray into free-from snacking for younger coeliacs, with the much anticipated arrival of its magnificently nibbly Crispy Rice Bite range that come in three fantastical flavours: Choco Nobbly, Berry Bobbly and Peanut Butter Bites. The bars are a natural evolution for Natures Path into kids gluten-free snacks with mainstream appeal. Focus group research showed that parents of recently diagnosed kids (and the kids themselves) have historically felt like forgotten 2nd class citizens at the breakfast table. Crispy Rice Bites are actively endorsed by Coeliac UK.

Immergruen..green imports (stand 8080F, Vegan Society Pavilion) is proud to introduce some new and exciting Austrian organic products. These include NEUNERS organic Baby Stomach Ease Tea the UKs first and only organic herbal tea for babies, naturally caffeine and sugar free; MY E. Bio Europes only organic energy drink, with natural ginseng which tastes like a classic energy drink; LANDGARTENs savoury and sweet snack range, such as the soya chocolate mix or pumpkin seeds covered in dark chocolate; and SONNENTORs award winning organic spice blends Aladdin’s Coffee Spice Mix and Shanti’s Tandoori Masala, which bring the flavours of the Middle East and Asia into your kitchen. The SONNENTOR range was voted Best New Product 2012 at BioFach in Germany, earlier this year.

Essential Trading Co-operative (stand 8003) is launching a beautiful range of biodynamic, Fairtrade, organic herbal teas in Camomile; Camomile & Spearmint; Hibiscus; Peppermint & Spearmint and Peppermint. Cultivated in Egypt on reclaimed desert land, these teas sustain a healthy, resilient ecosystem on which the livelihoods of thousands depend. Organic/fairtrade teas abound, but organic, Fairtrade and biodynamic tea is pretty special. Sample Essentials new range of eight flapjacks in fruit, nut and chocolate varieties. Taste its pure, raw, unpasteurised New Zealand Wild Honey. Certified organic and with independent proof of its bioactivity, this genuine manuka honey has a superior flavour and well-being potential. Join nutritionist Christine Bailey on the stand and try her delicious recipes using Essential ingredients.

Cheeki Bottles (stand 4090A) launch into UK market Established by Simon Karlik and co-directors, Larry and Robyne Dimant in May 2009, Cheeki has become Australias leading brand of stainless steel water bottles with recent expansion into the New Zealand market. Since inception, Cheekis range of BPA-free products has grown significantly to include environmentally sound flasks, mugs and shakers. Cheeki uses a Food Grade 304 stainless steel (also known as 18/18) and features varnish paint for durability. Available in a variety of shapes, designs and sizes starting from 350ml all the way to 1.2 litre, there is something for everyone from babies, toddlers, athletes, travellers and everyday users.

New exhibitor Wellness Foods (stand 9050) will be showcasing the latest innovations from its market leading brands. These include: new and innovative 100% fruit snacks from Fruit Bowl; a new pack design from Dorset Cereals; a new Manuka honey design; and a national UK TV campaign from Rowse Honey.

After winning a Two Gold Star Award for its Flapjack Mix at The UKs Great Taste Awards and Gold for its Tomato and Herb Bread/Pizza Base Mix at the Irish Food Awards in 2011, Cathys Spelt for Health (stand 9091) have rebranded and are ready to export. All five mixes will be on display at this years show Multiseed Bread Mix; Wholemeal Bread Mix; Tomato and Herb Pizza Base/Bread Mix; White Scone Mix; and Flapjack Mix. They are made from spelt flour, and are yeast free. The breads do not contain any added sugar, contain all natural ingredients and are gentle on the digestive system.

Nordberry (stand 9057) the Suffolk-based company specialising in natural products from Finland, is pleased to announce that it will formally unveil its new range of health tonics at the show. Wild berry juices have long been known for their high vitamin content and health benefits, such as supporting a healthy immune system, cholesterol control and much more. Merja Stephens, co-founder of Nordberry and a native of Finland, commented: Its exciting introducing products that were part of my childhood and something we Finns still drink daily.

Representatives from Amys Kitchen UK, the family-run vegetarian company, will be showcasing the full range of Amys Kitchen products at the show; including a completely new canned, vegan chilli and the companys latest fresh-frozen, gluten-free Country Vegetables and Pasta (stand 6070). A taste unto their own, all of the Amys Kitchen dishes are prepared to the same standards as anything home cooked, and provide a great tasting and natural meal-for-one that can be cooked in the microwave or the oven. Other available dishes will include the Amys Kitchen Rice Mac and Cheese, Vegetable Lasagne and the Rice and Bean Burrito.

Available and launching at the Natural Food Show from Wholebake Foods (stand 8067) are Seed Stackeds amazing Super Sprinkles Sprinkle Some Goodness onto your favourite dishes perfect for salads, stir-fries and everything in between With its mix of roasted seeds and spices, transform the flavour of any meal whilst adding a fantastic health boost that seeds naturally give. Available in Thai and Italian flavours indulge yourself in health today

Authentic, organic, Italian and delicious best describes Tuscany Corner (stand 7096), with its growing collection of products from Tuscany. New to the UK, Tuscany Corner offers the very best quality products that form the cornerstone of authentic Italian cooking. In addition to offering cheese, handmade pasta products, and full bodied classic pasta sauces, the Tuscany Corner range boasts organically-certified extra virgin olive oil. Sourced directly from La Tenuta’s own olive groves, the oil is characterised by a mild, fresh and slightly fruity flavour. Perfect for cooking with, or served as an accompaniment, it complements any dish including salads, bruschetta and grilled fish or meats.

PROPERCORN (stand 9010D, FoodLovers Approved Pavilion) is the young British gourmet popcorn brand, which is ready to show the nation how popcorn is done properly. Following secret recipes that use only the most authentic ingredients (including garden chives, roasted onions, sun-dried tomatoes and crme fraiche), the freshly popped butterfly corn is delicately tumbled to create a delicious, guilt-free snack and comes pillow packed in 4 delicious flavours: Fiery Worcester Sauce & Sun Dried Tomato; Sweet & Salty; Sour Cream & Chive; and Lightly Sea Salted.

Lily’s Kitchen (stand 8035) offers a range of Organic and Holistic food for both cats and dogs. Lily’s Kitchen uses the highest quality ingredients in its food and have been voted the UK’s best pet food company in 2009, 2010, 2011 and 2012 by the Ethical Good Shopping Guide. Last year, they were also voted most innovative pet food brand by Mintel. This year, will be exhibiting three new products: Immune boosting Power Flower treats for dogs; Grain-free Venison and Wild Rabbit Terrine for dogs; and Organic Turkey Dinner for Cats.

teapigs matcha green tea is the new must have product of 2012 (stand 2019). teapigs matcha is an organic green tea powder thats packed full of antioxidants and nutrients. A must stock item for health food shops, one serving contains 70 times the antioxidants of orange juice, and in a survey of over 700 people, 98.9% said they would buy another pack of matcha after trialling it for two weeks. teapigs also recommend coffee shops and cafes serve matcha lattes as a great alternative to coffee. Matcha lattes have taken off in the States and Canada and the UK is next.

Lulo, Guanbana and Mora are the new must try fruit drink flavours of 2012 offering a taste of the South American Andes. These new delicious flavours, together with Mango, make up the delicious range of all-natural nectar fruit drinks from Euro-Colombian start-up company JUNA (stand 9019). The fruits used in the JUNA drinks offer intrinsic health benefits, with high vitamin, protein and fibre content. Through its drinks JUNA also seeks to make a positive impact on the communities growing the fruits for its products, opening new markets for small farmers and their families in Colombia. 5p per bottle sold will go towards the JUNA Project, designed to strengthen fruit grower associations in remote areas of the country.

Grab your daily dose of probiotics in a chocolate bar. Introducing ohso (stand 6075), the must-have healthy Belgian chocolate. New ohso probiotic chocolate bars, made from 53% delicious Belgian chocolate, are clinically proven to be three times more effective at delivering your daily probiotics than a yoghurt drink and at only 72 calories a bar Each dairy-free, individually wrapped bar is designed to provide consumers with the optimum daily amount of probiotic to help support their digestive health, restoring the bacterial flora of good bacteria in the gut to help improve immunity and overall health and wellbeing. The UKs BBC Radio 2 presenter Jayney Lee Grace a huge fan of ohso will be on the stand between 2-3.30pm on Sunday 1 April.

The Booja-Booja Company (stand 9003) creates guilt free, gloriously scrumptious organic chocolates and a mouth-watering alternative to dairy ice cream. Everything it makes is dairy free, vegan, organic and utterly delicious. They now have three exciting new truffle flavours to tantalise the taste buds: Rum Sozzled Sultana; Banoffee Toffee; and Stem Ginger. The new flavours, as well as its old favourites, will be available for tasting at the show. Also recently released are its Artists Collection Boxes, which are handmade and painted by a community of artists in Kashmir.

Established in 2010, LULL/The Botanical Drinks Co (stand 9010C, FoodLovers Approved Pavilion) is an artisan drink producer, passionate about creating great tasting healthy soft drinks that play to the senses, sophisticated drinks made with natures finest botanicals. LULL, its first drink to market, is a calming drink to soothe mind and body, blended with botanicals with proven calming properties. Created to tap into the desire for healthy good-for-you drinks, LULL has a clean and balanced taste, with a subtle natural sweetness. Packaged in a stylish aluminium bottle, LULL is made from a refreshing blend of kiwi and berries with the deliciously distinctive taste of lavender.

Specialist Polish food importer and distributor Morgiel Fine & Organic Foods (stand 9093) has launched a range of organic, marinated wild mushrooms. Varieties include Bay Bolete; Cep; Chantarelle; Slippery Jack; and Honey mushrooms. All of these mushrooms are certified organic, and grow in forests, which have not been treated with chemicals for at least three years prior to picking. These products show how versatile wild mushrooms can be. They can be eaten on their own, but are also perfect accompaniment to many dishes. There is a gap in the UK market for organic, marinated wild mushrooms.

The Sicilian DELI (stand 6080B, Italian Food Village) sources only the best 100% organic fine foods from local farmers and specialty producers in Sicily. Its selected products are not just natural they are also unique and particular. Exclusive new products for 2012 include The Sicilian Prosciutto crudo; Salami and cured sausages; Extra Virgin Olive Oil from a unique Sicilian cultivar; Multiflowers, Eucalyptus and Sullas flowers Honeys; and typical Cheeses, such as Caciotte or Cacio Madonita. Only free range animals make our selected products, and theres no industrial farming involved whatsoever.

Mini Magoo’s organic cereals, winners of numerous Organic Food Awards, go from strength to strength to bring this years show visitors the broadest choice ever (stand 6002S, Soil Association Organic Marketplace). Proven by popularity, the brand’s tradition of ‘the goodness that you choose’ continues with a number of tasty fruit, berry or spice varieties. At the Natural Food Show 2012, Mini Magoo’s cereals, including Muesli, Granola and Porridge, are joined by recent classic and fun, yet exclusive additions sure to be a hit for all the family: Cornflakes, available natural or with ginger, orange or blueberries; Granuesli, with blueberries, dates or ginger, and the award-winning Funstuff in a ginger variety.

New for 2012 is Storm Teas range of 16 new loose leaf tea blends, which are now available with amazing blends such as Cherry and Beetroot tea and Tulsi herb with Orange & Ginger. To ensure the best flavours possible the company has sourced ingredients from all over the globe from prime tea, fruit and herb growing regions. For example, its lemongrass and vanilla tea contains lemongrass sourced from Egypt, the orange from Ghana, the vervain from France, and vanilla from Madagascar Visit stand 6002B in the shows Soil Association Organic Marketplace to find your perfect Storm.

Natural Balance Foods (stand 8071) is the UKs fastest growing natural snack company, producing genuinely healthy products the way nature intended. The products are all made in Britain, and are fundamentally different from 99% of the bars out there. Natural Balance Foods will be exhibiting its award-winning, market leading Nkd bars and introducing two new flavours to its raisin range Crazy Cola and Tangy Lime (joining Cherry, Lemon, Pineapple and Orange flavours). The more-ish new raisin varieties are completely natural, contain no added sugar, and taste simply yummy Each 25g bag of Nkd Infused Raisins is fat free, contains only 68 calories, and counts as one of your five a day

Natur Boutique (stand 6002W, Soil Association Organic Marketplace) will be showcasing its new Tropica range, which includes organic snacking bars and fruits, which all use organic, natural, raw ingredients with no additives, colourings, flavourings, preservatives or GMO ingredients. What really makes the range stand out however is its main ingredient Ladies Fingers Bananas; which are also known as Date or Fig bananas because of their delicious sweet, sticky taste. Try them on their own as Tropicas Dried Whole Bananas, or in one of their organic bars (Organic Banana Bar, Organic Fruit Bar and Organic Peanut Bar) where the bananas produce a unique delicious flavour unlike anything else currently available.

Tierra Verde (stand 7070) is a company based in Cordoba, Spain, which specialises in the export of the best organic products from Andalucia into the UK. It has a variety of great olive oils from Seville and Almeria; wines, fortified wines, and vinegars from Cordoba; Pt and marmalades; honey from the parque natural de Grazalema; and aloe vera cosmetics from Almeria. Tierra Verde and its producers are passionate about the care and welfare of their land and country to produce the best quality foods and wines.

Chia Seed suppliers, Chia bia (stand 7100) are back at the Natural Food Show this year to launch the much anticipated Chia & Blueberry Mix and Chia & Cranberry Mix. The demand for Chia across the UK is growing as consumers continue to realise its health benefits. Chia bias new products appeal to consumers demand for natural, as a unique drying process is used where only water is added to the blueberries and cranberries to create a 100% natural fruit powder. This powder is mixed with Chia bias Milled Seed to produce delicious products that can easily be added to porridge, yogurts, and smoothies etc.

Look for the FAIRTRADE Certification Mark, coming soon to all six flavours of Classic Glee Gum (Verve Inc, stand 8060) Fair Trade is all about a better deal for farmers and workers. When you see the Mark on a box of Classic Glee Gum, it means that the cane sugar inside it meets the social, economic and environmental standards set by Fairtrade International, and that the farmers and workers have been paid a fair and stable price for their produce. Also exciting? Its the first time this sweet sign will be spotted on a pack of gum ever

Kallo Foods (stand 6028) has recently launched Organic, Belgian Dark Chocolate Rice Thins and a new range of multigrain corn and rice snacks in eye catching new packaging, which strongly reflects the brands positioning of simple, natural pleasures. Both products are made from 100% natural ingredients and no artificial colours, flavours or preservatives, enabling the consumer to snack with a clear conscience The chocolate thins use only the finest Belgian chocolate and yet are only 56 calories per slice, making them the perfect, healthy alternative to a chocolate biscuit. The Kallo corn and rice snacks are only 1% fat and less than 100 calories per bag, making them the perfect, healthy alternative to a packet of crisps.

InSpiral Visionary Products (stand 9056) launch new Raw Dehydrated Cacao & Cinnamon Kale Chips and the first ever Artisan Handmade Raw Chocolate Easter Eggs. Enhanced with nourishing superfoods, such as maca and barley grass, pure essential oils, fruits and flowers, inSpirals line of Raw Easter eggs are suitable not only for those on specialist diets, but also for children and those watching their weight. inSpirals new raw dehydrated kale chips are causing an absolute storm in the health food world. Imagine a whole bag of green curly kale (officially the most nutrient-dense vegetable per calorie and per weight), enriched with 100% natural ingredients and shrivelled to the size of a packet of crisps, yet with only 60-90 calories per packet

A daughters wish to provide tasty and natural food after her mother was diagnosed with coeliac disease has culminated in an award-winning UK business Freedom Deli (stand 9008). The original Lasagne, Fish Pie and Shepherds Pie have been revamped with a new image. The company wanted the packaging to say this tastes great for everyone, whether you have a food intolerance or not and to celebrate the natural handmade quality. This is just the start though. Freedom Deli will be launching new products, including traditional scotch eggs and a gorgeous pastry topped Chicken and Leek Pie all of which can be seen at the Natural Food Show 2012.

Exportiamo (stand 6080C, Italian Food Village) will be introducing two new products to the UK market, both made by Rigoni di Asiago. FiordiFrutta, Italys best-selling brand on the jam and marmalade shelf is a range of organic, pure fruit spreads. Each jar is packed with 1.5kg of sun-ripened organic fruit and cooked at low temperatures to preserve nutrients and the full fruit flavour. With very low levels of sugar (only naturally-occurring from fruit), it is tastier and healthier than traditional jams. Nocciolata, the connoisseurs hazelnut and chocolate spread from Italy, is made from the finest organic ingredients, including Italian hazelnuts and dark chocolate. Unlike others, no palm oil, no hydrogenated fat, no artificial flavours are used.

Kara Dairy Free (stand 8051) has launched a Chocolate + Calcium 1 Litre drink to join the successful Original + Calcium milk alternative, which has become one of the Health Trades 50 best-selling food & drink products. Made with natural ingredients, including silky smooth, freshly pressed coconut milk and premium quality cocoa powder, it offers a rewardingly rich flavour with less than 2% fat and 0% cholesterol. Kara Dairy Free Chocolate is reassuringly free of lactose, dairy protein, soya or gluten. RRP 1.99 and stocked by most Wholesalers.

EcoPeace is launching its range of 100% Natural Mangoes and Exotic Produce at the Natural Food Show 2012 (stand 9035). The mango range comprises of three varieties: Kent, Smith and Baguinda, grown in Pout Ecovillage in Senegal. EcoPeace will also present its range of exotic produce, preserves, cordials, nectars and herbal teas produced in Pout Eco-village. For guaranteed freshness, its 100% natural mangoes are only harvested 3-4 days before shipment (compared to 21 days for chemically-treated mangoes). EcoPeace mangoes will be available in UK around 21 June 2012.

New French exhibitor Comptoirs et Compagnies (stand 1060) will showcase its Stevia range. Stevia is a plant from South America that was traditionally used by Guarani Indian people to sweeten their yerba-mate herbal tea. Comptoirs et Compagnies have extracted its main sweetening components, which have a sweetening power that is 250 times higher than classical sugar. The complete range adapted to every use, includes: STEP Natural sweetener from stevia extract; STB Box of stevia extract powder; STD Dispenser of 250 stevia extract pills; and new STD100 Dispenser of 100 stevia extract pills.

New for 2012, is the ready-to-drink Rocks Organic Fruity Spring Water range (stand 8101). It includes still drinks aimed at busy families on the go, while sparkling variants are presented for the take-home market. Labelling across the extended Rocks range has been simplified to accelerate consumer understanding at point of purchase. The Rocks Cordial selection is to benefit from new illustrations, giving them a more sophisticated look and deepening their adult appeal. Fruit Juice Concentrates have been added to the Rocks portfolio in 2012. These dilutables have been available under Rocks sister brand Meridian, for many years and are well known to health food retailers and shoppers.

SuperLifes SuperFood Breakfast Topping and SuperFood Smoothie Mix have proven to be a phenomenal success, due to their user friendly nature, great taste and high health benefits. Consumer feedback and response has surpassed everyones expectations. SuperLife is a new Irish and Israeli company that specialises in SuperFood Blends. The co- founders, Talya Lewin and Diarmuid Russell, holistic health and fitness counsellors, launched their products on the Irish market 4 months ago. There are many more products to come and they are very excited to enter further into the European market (stand 9099).

Cocofina (stand 9025) a very popular British coconut water brand is unveiling three innovative flavours of coconut water in very attractive PET bottles. The new flavours (Apple & Blueberry, Pineapple & Lime and Tea & Passion Fruit) are made in Europe incorporating premium ingredients, such as ginseng, chamomile and green tea. This makes Cocofina the first coconut water company in the world to combine the isotonic properties of coconut water, with the antioxidant properties of tea. Cocofina – Coconut Water Tea & Passion Fruit won the award for the most innovative drink at the World juice conference in Madrid this year.

First time exhibitor Miracle Noodle (stand 5080F, USA Pavilion) is the premier, calorie free, soy free, gluten free, Kosher Shirataki noodle. One of the most versatile noodles, Miracle Noodle caters to a wide range of different demographics from diabetics to Celiacs, bodybuilders and for weight loss. With the largest variety of Shirataki noodle shapes on the market, Miracle Noodle is on the cutting edge of innovative new low calorie, guilt free products.

Panda Liquorice (Bravura Foods, stand 8036) is delighted to celebrate its 30th birthday at this years show. It has been a big year already with the launch of new Strawberry Bears, proceeds of which are being donated towards the care of Edinburgh Zoos pandas Sunshine and Sweetie. Strawberry Bears will be available to try at the show, alongside its award-winning Blueberry Liquorice, which delivers a delicious combination of two super-foods. As with all of the products in the All Natural range, it contains no artificial ingredients, virtually no fat and is sweetened with real fruit puree. Plus the entire All Natural range is suitable for vegetarian and vegans

Chimpanzee Energy Bar (stand 8040) is an easy solution in a form of energy bar. No extreme formulas or tricks. The Chimpanzee energy bar charms you with its flavour and provides enough energy for your sports performance. It is a completely natural product with no preservatives or dyes. The Chimpanzee Energy Bar supplies the body with the immediate energy through monosaccharides, which are found in cane sugar, molasses and fruit. The Chimpanzee energy bar releases the energy gradually thanks to polysaccharides, which are normally found in wholemeal cereals. Thus it provides gradual and enough energy for your sports performance.

Clif Bar & Company (stand 6015) is a leading maker of wholesome and nutritious foods and drinks, helping people do better in sport and lead healthy lives. The original Clif Bar was born in 1992 and has since grown to be the biggest selling energy bar in the US. The newest product within the range is the Clif SHOT Gels, which deliver energy to the bloodstream in five minutes or less. They are available in four delicious flavours: Citrus; Double Expresso; Raspberry; and Chocolate. The packaging features the patented Litter Leash to keep the torn-off tops from littering trails and roads.

The TIANA Fair Trade Organic range includes coconut superfoods and a unique selection of raw active honeys (stand 8030). Platinum award winner TIANAs raw extra virgin coconut oil is not just a cooking oil, as part of a balanced diet it is essential for everyone who has low metabolism, and eaten naturally it helps to strengthen the immune system. High Omega 3 organic coconut butter and organic pure coconut butter have superb heat resistant, making them a safer alternative to cooking oils. TIANAs raw active honeys provide considerable benefits for therapeutic use. Coconut baking flour is excellent for gluten free, low carbohydrates and fibre rich diets. Sugar- free, raw crystallised coconut nectar is a delicious low Glycemic sugar replacement.

The Natural Food Show at Natural & Organic Products Europe (http://www.naturalproducts.co.uk) on 1-2 April 2012 is free to attend for pre-registered trade buyers and relevant press representatives only. To register, please visit http://www1.registerbynet.com/reg.asp?showcode=npe12&source=NPE12050 (and quote priority code NPE12050 when prompted).

Media enquiries & press pass requests to:
Emma-Louise Jones, PR Manager
t: +44 (0)1273 645134 mailto:ejones(at)divcom.co.uk http://twitter.com/DiversifiedUK

Members of relevant trade and consumer beauty media can reserve press passes to Natural & Organic Products Europe by contacting Emma-Louise Jones at mailto:ejones@divcom.co.uk (please note, press passes are not available to advertising or PR representatives and additional details may be requested to verify journalistic activity before a press pass is issued).

Exhibitor enquiries to:
Simon Barry, Event Director
t: +44 (0)1273 645125 mailto:sbarry(at)divcom.co.uk
http://www.naturalproducts.co.uk
http://twitter.com/NatProductsShow
http://www.facebook.com/pages/Natural-Organic-Products-Europe/10062212667

Notes to Editors:

• If reproducing this press release in print, please include the Priority Code: NPE12050.
• 2011 Natural & Organic Products Europe Visitor Survey Results: Finding new products is the main motivation of visitors attending the event (75.1%) with keeping up to date with the sector a close second (66.7%).
• Natural & Organic Products Europe is the UK’s biggest trade show for the natural products, health food and organic sectors. It is the key event of the year for independent health store retailers, wholesalers and distributors, supermarket and multiple buyers, and specialist and organic shop owners looking to source the very best in natural, organic, biodynamic, fair trade, artisan and sustainable products.
• VISITOR INFORMATION:

Admission: Free to all trade visitors
Location: The Grand Hall Olympia, Kensington, London W14 8UX
Opening hours: Sunday 1 April 9.3017.30 & Monday 2 April 9.3017.00

• Diversified Business Communications (UK) Ltd (Diversified UK) is a fast growing event organising and publishing company based in Brighton. Diversified UK publishes Natural Products and the Natural Beauty Yearbook. In addition to Natural & Organic Products Europe, the company also organises camexpo the UKs leading event for complementary and alternative healthcare; lunch the UKs premier out of home food and drinks trade event; office*; office INTERIORS; The Service Desk & IT Support Show; and, new for 2012, Natural Products Scandinavia. http://www.divcom.co.uk
• Diversified UK is part of Diversified Business Communications, a leading international media company with a successful portfolio of sector leading exhibition, conferences, publications and websites.

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Kansas City, MO (PRWEB) May 3, 2010

As reported in the Kansas City Star, Social Media as a tool for an effective grass roots cause marketing effort hits the street in Kansas City.

Recently the partners at Evans Media Group, a Kansas City Social Media Agency heard that J.M. Smuckers was going to close the iconic old Folgers building in downtown Kansas City, MO. The building and business has been home to a coffee roasting plant for over 100 years, and after purchasing Folgers two years ago, Smuckers planned on moving the operation to New Orleans. Not huge news in the grand scheme of an American business day this sort of change happens many times a month across the nation. Businesses morph and consolidate, downsize and close, but this particular event struck a chord with Paul Evans and Sara Paxton, owners of Evans Media Group.

As recent arrivals to the Kansas City business scene, but with a love for the city that preceded their move from the East Coast, the pair decided to lend their day job talents to the effort of asking Smuckers to reconsider.

Whether Kansas City makes you think of fountains, Jazz, Bar-B-Q or the smell of coffee, there is both an energy and comfort in this Midwestern metropolis. So when Paxton and Evans heard of the downtown Folgers plant closing and almost 200 families losing their jobs, their shoulders sagged a little at the thought of some of that comfort being taken away. As business people they realized that the decision to close the plant had probably been made months before, at a very high level within the Smucker organization. It may have been the plan all along when Smucker decided to buy Folgers in the first place. But something about this one did not sit right with Evans Media Group. The numbers probably added up right for the share holders at Smucker, but the move didnt seem to line up with their stated philosophy.

According to their own annual report Smuckers has billions in liquid assets and posted record earnings last year. The closing of the KC plant may be a streamlining effort, a plan to increase profits or any number of reasons to improve share holder portfolios. No problem there this is America. But that is where it suddenly didnt feel right anymore. This is not a company, like may other major employers in the region, that needed to tighten its belt as a result of flagging sales. This is a company that is doing very well, but will furlough and turn its back on 180 families, some of whom have multiple members working at the plant. Smuckers annual report says that they are a company that does the right things for the right reasons this didnt feel right to Evans and Paxton.

So, being that they own a social media agency, they decided to see if there was anything they could do to help. They built a fan page called Please Dont Close The Kansas City Folgers Plant and offered it as a forum for Kansas Citians to show their support of the workers and their families and to ask Folgers (nicely) to reconsider. The parters know that Smuckers will not reverse their entire restructuring initiative, but potentially, if they could get 30,000 or 100,000 fans to ask them nicely, they might rethink the Kansas City portion of the decision. Chairman Tim Smucker has other ties to Kansas City as a board member at Hallmark, another Kansas City business bastion and the city is also trying to do some things to get them to halt the plan to leave, but in the social media space nothing is more powerful than sheer numbers behind a cause.

Cause marketing is just one of the things we do, said Evans, President and CMO at Evans Media Group. Why not use our skill set in that arena for the savefolgerskc effort? There are some who have suggested that we do nothing, because it is none of our business, or because this change is inevitable, or that our efforts will fall on deaf ears and be a waste of time. To those, we say if Americans had attitudes like that, we would still be under British rule and a Black Man would not be sitting in the White House. The right to ask Smuckers to let Folgers stay is the right of the people and we are simply providing a vehicle for the ask. This is no knee jerk reaction; this is a calculated, strategic marketing effort to build a fan base large enough to at least make Smuckers listen to the request. The fan growth rate is at better than 1,000 per day and at that rate could yield a half million voices before the plant shuts down.

Sara Paxton, Managing Partner and CTO at Evans Media Group concurs, Some would rather tear down the effort than support it. That always happens when something is this successful. But whether you believe we can actually effect a change and save the jobs, want to show your support for the workers, need to let Smuckers know how you feel, want to stop a piece of the downtown Kansas City fabric from being torn out, love the smell of coffee or just want to be a part of something that feels right you can just fan the page at facebook.com/savefolgerskc.com and we will welcome your support.

The effort has also received tremendous support from the community. Partycabs.Com, a local Checker Cab company with almost 200 cabs patrolling the Kansas City metro has installed SaveFolgersKC signs on every cab. Custom Color, a Kansas City printing company has donated bumper stickers and Ad-Trends, the national billboard company has donated two metro billboards for the effort. Most local radio stations have lent support to the cause, some posting explanatory interviews on their websites and both the NBC and CBS affiliate TV stations have covered the story of the grass roots social media effort. As the page now approaches 13,000 fans, a visit shows emotional and heartfelt comments from workers and families of workers present and past, to community support and business owners asking if they can offer jobs or help in some way.

Supporting the cause for most is as easy as clicking the Like button on the Facebook page, for others it is an opportunity to get involved to try to make a difference. 'We cant champion the effort to try to stop every business that wants to move out of Kansas City, said Evans. And certainly we feel the pain of every worker that is laid off at any company, but we are going to keep up this effort until we have a voice large enough, loud enough and hopefully soon enough to ask J.M. Smucker to rethink the damage they will do to downtown Kansas City if they pull out.

Over 500,000 people recently joined a fan page to ask NBC to let Betty White host Saturday Night Live and as a result, she will in fact host SNL May 8th. The SaveFolgersKC cause has a much more far reaching purpose.To save a piece of the downtown KC feel, keep almost 200 families working and demonstrate that enough people care to stand together through social media to ask Smuckers to do the right thing.

Emeryville, CA (PRWEB) July 24, 2006

Emeryville, CA July 24, 2006 This week will mark the first time ever that a major conference/trade show will be SMS/text-message enabled. Every attendee, speaker, exhibitor, booth, event session, and room associated with Real Estate Connect San Francisco 2006 will have a short numeric tag assigned to it. Connect attendees will be able to use almost any cell phone or palm-held organizer to send a text or SMS message containing that tag, and instantly receive back detailed information.

We dont believe this has ever been done before, says Mike Edelhart, CEO of Inman News, producers of Real Estate Connect San Francisco, the premier industry event where leaders in real estate, technology and innovation gather to network, make deals and set the agenda for the market. Being the first to market with a fully-enabled SMS/text-message conference fits perfectly with Real Estate Connects mission of driving innovation.

Instead of returning home with bags full of flyers, brochures and business cards, people will walk away from Real Estate Connect with all the information they need stored on their mobile device, says David Geipel, cofounder of CellSigns. CellSigns, Inc. currently has the only mobile, SMS/text messaging search tool available in the real estate industry and allows buyers to get listing information on every MLS listing for sale. The company is using the same technology to enable SMS/text-messaging for Real Estate Connect.

How it works

Someone standing in line at a coffee shop before Real Estate Connect starts can use text messaging to download the days schedule to their cell phone, or even download contact information for another attendee they happen to meet while waiting for their coffee. An attendee listening to the keynote speaker might want to download that speakers bio and contact information for follow-up later. A person browsing the exhibit hall booths can download information about an interesting company they come across, rather than taking a paper brochure and business card. If a traditional SMS/text message is too short for the desired material, the recipient can specify an email address to which a PDF file will be sent.

Download this press release

Test the system now by downloading a concise version of this press release. Simply text message or SMS these characters REC9999 to this number 79274. Note: standard carrier charges for SMS/text messages apply to each message sent or received.

About text messaging

Over 8 billion text (or SMS) messages are sent every month, and that number has grown by 250% each year for the last two years. Experts project that by 2008, 80 billion text messages will be sent per month. The median age of a text message user is 38 yrs old. (Source: CellSigns, Inc.)

About CellSigns Inc.

CellSigns (http://www.cellsigns.com), powered by QWASI technology, is the real estate industry's only interactive mobile technology system that empowers consumers to receive property information via text messaging and qualifies leads for agents and brokers. The CellSigns mobile tools provide consumers with information they desire. Agents and Brokers get clients they can close. Cofounders, David Geipel and Mark Ford, of CellSigns, Inc. are creators of CellSigns and Mobile Agent and are both REALTORS. CellSigns launched in July 2005 and is today being used by leading real estate brokerages and agents across the United States.

About Real Estate Connect

Real Estate Connect (http://www.inman.com/connectsf) is the premier real estate technology conference and attracts the industrys most influential decision makers, opinion leaders and technology experts into an active forum for discussion and debate. Connect LUX: Luxury Home Marketing in the Internet Age is scheduled for October 15-17, 2006 at the Mandarin Oriental in Miami.

About Inman News

Real Estate Connect is organized and produced by Inman News (http://www.inman.com),the nation's leading independent real estate news service and content provider. Inmans clients and partners include 50,000+ Web sites and 250+ U.S. newspapers, including The Los Angeles Times, Miami Herald, Washington Post, Denver Post, San Francisco Chronicle, Chicago Tribune, Yahoo, Microsoft, Google, The Wall Street Journal Online, CBS MarketWatch, and many more.

Inman News offers information-based products and services for real estate professionals and consumers, including Inman News Membership, Digital Media and News content for the Web, weekly in-depth Special Reports, and Real Estate Connect conferences and events. Additionally, Inman News video production division, Inman Stories, produces, markets and sells high-quality streaming videos marketed and sold within the luxury home marketing, neighborhood, agent/broker, product/technology and corporate real estate markets.

Marketing contact

Mindy M. Hull, Inman News Marketing Director, 510.658.9252, x.142

All trademarks, registered trademarks and services marks in this release are the property of their respective owners.

(PRWEB) March 2, 2005

With a gourmet cup of coffee costing almost as much as a luncheon sandwich these days, more and more people are making their coffee at home from an old fashioned drip coffee machine. Thanks to Starbucks and the other vendors out there, coffee from a can or a jar just doesn't work anymore. Coffee has become the second most valuable item of international trade, just behind petroleum. Worldwide, coffee lovers drink 2.25 billion cups a DAY To satisfy that thirst, the world's coffee growers, each year, produce about 6 million tons of green coffee beans and ship them to thousands of coffee roasters around the globe. People who drink coffee range from those interested only in the caffeine buzz, to the true aficionado, who, like wine connieseurs, are concerned with color, taste, quality and aroma.

For valuable tips about coffee roasting and brewing, information about the latest scientific health studies dealing with coffee, and hundreds of articles, recipes, and locations to buy the best beans at the most affordable prices please visit http://www.coffeefolks.com

Whether you order a cup a joe, some hot java or a caffe macchiato, the primary ingredient remains the coffee bean. Coffee begins on a tree in a warm climate where rainfall is about 50 inches a year, the soil is well drained and preferably volcanic (this is why Hawaiian Kona coffee is so highly prized). The fruit of the coffee plant is called a cherry and is appropriately red in color. The heart of the cherry, generally two beans, is separated from the husk by hand and then air and sun dried. Separating the bean from its outer husk, called hulling is done either mechanically or by hand. These green beans, as they are now known, have a shelf life of about two years.

The mythical story on the discovery of coffee and its use by human beings, involves an Ethiopian goatherd named Kaldi. Kaldi watched in awe and amusement as his flock behaved very strangely each time they ate the bright red fruit from a special plant. He tried the berries and found himself suddenly alert and full of energy. The following day Kaldi reported his experience to a Muslim holy man at a nearby monastery who later gathered some berries which he found to have a bitter taste. Hoping to improve their flavor he roasted them in a fire, crushed them with a stone and boiled them in water. Almost immediately after trying his new concoction, his brain became more active and he was able to stay awake all night without being tired in the morning. News of this miracle berry drink spread rapidly throughout the Middle East and by the 16th century, European travelers were praising the drink in their journals. The secret was out

Most gourmet coffee is produced from Arabica beans which results in a coffee rich and full, providing an intense and fulfilling taste experience. Unlike Robusa coffee, which is considered inferior in taste, aroma and body, Arabica beans grow at higher elevations which means that they take longer to mature thus allowing the beans to produce more of the oils which give coffee its remarkable flavor. With tastes including caramel, chocolate, nutty, earthy, spicy or even floral, gourmet coffee has something for nearly every palate.

It is the roasting process, however, correctly described as both an art and a science, that is essential to the outcome of any coffee. Roasting gives coffee beans their characteristic dark color and intense aroma. The heat cracks the beans, releasing the rich oils hidden inside. Roast at a temperature that is too low, and the bean becomes sour. Roast at too high a temperature and the bean is burnt with a the taste of wood ash. The darker roasts produce the espressos, while the lighter roasts yield the more mellow morning coffees.

Grinding the coffee, another critical phase in preparing the perfect cup, should be done at the last possible moment, just before brewing. Utensils should be clean and the water cold and untreated. A good rule of thumb is a ratio of about one tablespoon of ground coffee to every six ounces of water. Of course individual tastes vary, so adjust accordingly.

The Internet is a tremendous source for the refined drinker of gourmet coffee. In addition to buying the world's greatest beans online, there is easy access to the miscellaneous accessories necessary to prepare the ideal beverage. Coffee can be both a food and a pleasure and with a little online help the perfect ingredients can be easily gathered.

P.S. In Italy, espresso is considered so essential to daily life that the price is regulated by the government.

For an urnful of information, trivia, history, tips and advice about coffee, or if you are looking for a special gift, coffee accessories, or a unique coffee recipe visit http://www.coffeefolks

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(PRWEB) December 11, 2004

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For media inquiries, contact:

Kim Ferguson

SEND.COM

609-720-0300

email: kferguson@send.com

Ranjan Wijesinghe

SEND.COM

609-720-0300

email: ranjan@send.com

Pittsburgh, PA (PRWEB) May 14, 2004

SEXITECTURE LLC announces the release of its first photography book, SEXITECTURE: The female body graced by architecturally inspired furniture. Bound in a black leather-grain frame-lid box, the beautiful black and white images printed on stand-alone plates depict an important aspect of design. The release of this new concept in coffee table literature precedes author and Bachelor of Architecture Jed Darlands commencement at Carnegie Mellon University on May 16th. The book is a measure of SEXITECTUREs commitment to quality, design innovation as well as a catalyst for its ultimate goal, contributing to a better Built Environment.

SEXITECTURE: The female body graced by architecturally inspired furniture will raise awareness of the importance of design as it relates to human scale, and remind readers to be conscious of their surroundings, where they live, where they work, and most importantly, where they sit.

Starting today, SEXITECTURE: The female body graced by architecturally inspired furniture is available at the SEXITECTURE website, http://www.sexitecture.com. The limited edition book retails for $100.00.

In addition to captivating photographs, SEXITECTURE: The female body graced by architecturally inspired furniture features an introduction and commentary describing the process and the concept behind the series.

Organized on sturdy 8 x 10 plates, the fifty black and white images were inspired by the work of true photographic geniuses, Richard Avedon, Herb Ritts, Helmut Newton, and Edward Weston. The series captures the relationship of the human form and many popular furniture designs from the past one hundred years. Furnishings featured in the book include pieces by Charles and Ray Eames, Ludwig Mies van der Rohe, Harry Bertoia, Pierre Paulin, as well as the prototype body-conforming Kendall Bench featured on the SEXITECTURE website.

SEXITECTURE: The female body graced by architecturally inspired furniture was envisioned by Darland, motivated by the innovation of countless architects, artists, sculptors, and designers. This is SEXITECTUREs first book, and the beginning of a nationwide demand for good design. Darland urges designers to pay careful attention to the occupants for whom they design, and notes in the introduction, Once the chairs are designed correctly, everything else, including the city plan will fall appropriately into place.

Darland promises to create a venue for the future generation of designers to showcase achievements in their field. SEXITECTURE is currently accepting portfolios and resumes from artists and designers who express an understanding of the human scale and its importance in design. Getting to the root of the issue, Darland insists, If we design by thinking first of the scale of the human body, the only constant in an ever-changing world, then urban design, industrial design and architecture will start a trend of building better communities.

Display your favorite photograph in the cover

SEXITECTURE: The female body graced by architecturally inspired furniture is the first book ever published that offers buyers a beautifully lined, high quality frame-lid box that will ensure this collectors item stays on the coffee table and off the shelf. All fifty black and white photographs are printed on durable 8 x 10 plates and fit in the lid of the custom box. The reader can easily display one of his or her favorite photographs, rotate them weekly, or hang any number of the plates around the house in standard 8 x 10 frames, all while keeping the collection dust-free.

Limited Edition: only 10,000 books in print

Each copy of SEXITECTURE: The female body graced by architecturally inspired furniture contains a certificate of authenticity signed and uniquely numbered by the author. The limited edition frame-lid box is available only while supplies last, and is distributed in sequence on a first-come first-serve basis.

First in a Series

A hard-back edition of SEXITECTURE: The female body graced by architecturally inspired furniture, will be available in time for the 2004 holiday season, and SEXITECTUREs future publication, SEXITECTURE: The Eames Gallery, promises to provide an opportunity for people across all disciplines of design and architecture to get involved. Darland hopes to bring together the brilliant minds of art and design with todays industry leaders in architecture, industrial, and urban design.

Timeless manual photography assembled quickly with digital technology

Chosen from a series of over three thousand photographs by Darland and fellow photographer John Herrington, the images chosen for the book are all full frame black and white photographs, captured by either of two Nikon manual 35mm cameras. In order to maintain an artistic portrayal of design as it relates to human scale, the ageless quality of black and white photography served as the perfect medium. The negatives were scanned into a Macintosh G4, manipulated in Adobe Photoshop to remove dust and scratches, and formatted in Adobe Illustrator before the book was sent to press.

Corporate sponsorship made the San Francisco photo shoot a success

A number of the photographs included in the book were taken at SEXITECTUREs studios in Pittsburgh, Pennsylvania, while others were taken during a photo shoot in the Pacific Heights neighborhood of San Francisco. Corporate sponsorship for SEXITECTURE: The female body graced by architecturally inspired furniture created an unforgettable experience throughout the four-day affair.

International Orange Spa Yoga Lounge

Provided a beautiful backdrop for the photo shoot in San Francisco. Their sunlit yoga space, lounge, outdoor patio, and architectural detailing served as excellent backdrops for the series. As an added bonus, their well trained, motivated, professional staff provided our models with relaxing massages the day of the shoot.

The Magazine Furniture Showroom

Provided over fifty pieces of beautiful furniture including delivery throughout the day of the shoot. Pieces by Le Corbusier, Pierre Paulin, Eileen Gray, Charles and Ray Eames and Isamu Noguchi are a sample of their incredible collection of modern furniture.

Vivande Porta-Via

Celebrity chef Carlo Middione and his wife Lisa invited the models to counter seats for dinner at the cafe upon their arrival in San Francisco, and provided unbelievable catering and box lunches for the crew throughout the day of the shoot.

Arkitektura In-Situ

Provided several beautiful pieces of furniture the day of the shoot including pieces by Ludwig Mies van der Rohe, Richard Shultz, and Charles and Ray Eames.

Bauers Limousine

Provided the SEXITECTURE crew with supplemented limousine and airport service throughout the San Francisco event weekend.

Fresca Peruvian Cuisine

Provided a delicious Peruvian dinner for the entire crew the weekend of the shoot.

Oscars Photo Lab

Provided a discount on contact sheets and film processing with a quick turnaround.

Adolph Gassers, Inc.

Provided paper backdrops and additional photographic equipment for the shoot. The unused paper was donated, on their behalf, to a local non-profit organization that benefits local young artists.

Zinc Details

Provided furniture for the shoot, including the Panton chair designed by Verner Panton.

Big Pagoda Company

Provided furniture for the shoot.

Past Perfect

Provided furniture for the shoot.

Book Specs

Limited edition: only 10,000 copies available

56 individual front-and-back plates depicting 50 unique b&w photos

Certificate of authenticity signed and numbered by the author

9 x 11 x 2

US; $100.00, Frame-lid box. Canada; $140.00, Frame-lid box.

ISBN 0-9752616-0-6

Available May 14th, 2004

About SEXITECTURE LLC

SEXITECTURE LLC, founded in November, 2003 by Darland, aims to raise the bar of acceptable design in order to contribute to a better Built Environment. Attuned to the exponential increase in the rate of new technology, SEXITECTURE reminds everyone that although the world around us changes quickly, the basic fundamentals of design remain constant, most importantly the scale of the human body. Visit us on the web at http://www.sexitecture.com.

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