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Gano Cafe – Ganoderma Coffee

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Home Page > Food and Beverage > Coffee > Gano Cafe – Ganoderma Coffee

Gano Cafe – Ganoderma Coffee

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Posted: Nov 24, 2010 |Comments: 0
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Gano Cafe – Ganoderma Coffee became the first ever healthy coffee put on the market. The coffee consists of the Ganoderma, which is a red mushroom. For centuries, people living in China have used Ganoderma Lucidum for its health benefits. Commonly they have used the mushroom within herbal teas as medicine.

Commonly, the mushrooms found growing on trees as a parasite. In most cases, the mushroom only grows in temperate areas, such as the tropics. Generally, it grows on oak and maple trees.

What is Ganoderma Coffee?

Gano Cafe uses a coffee blend based off the red mushroom extract of the Ganoderma Lucidum, in addition to roasted coffee beans. Essentially, the mushroom contains a high number of antioxidants. Many have found these antioxidants to increase the strength of a person’s immune system.

Furthermore, a strengthen immune system means that a person has an easier time fighting off bacteria, in addition to other viruses. In addition, the antioxidants can also help a person to lower their blood pressure, while additionally alleviating other problems.

For centuries now, Gano Cafe – Ganoderma Coffee mushrooms have been used for prevention of a number of different illnesses. Some of the different illnesses it has shown to help prevent are things such as lung disorders, diabetes, as well as cancer.

Benefits of Gano Cafe – Ganoderma Coffee:

As mentioned before, one of the largest benefits of Gano Cafe is how it increases a person’s immune system. Due to this, many consider the consumption of Ganoderma Coffee more of a preventive medicine, rather than a treatment. Some of the other benefits of drinking this type of coffee have to do with how many say that it can help the body to adapt to different kinds of situations.

More specifically, drinking Gano Cafe, some have found their bodies, when under stress due to sleep deprivation, trauma, temperature, toxin exposure, psychological stress, radiation, as well as infections. In essence, the Ganoderma Coffee helps the body to return to a nornal state of homeostasis after illness.

Ultimately, Gano Cafe helps to regulate the body. Some of the ways that it does this is through the stimulation of the liver. In addition, it helps to support the circulatory system, in addition to the respiratory systems. Ganoderma Coffee has also shown to have qualities that improve memory, concentration, in addition to reducing the amount of tension that a person experiences.

Additionally,Gano Cafe – Ganoderma Coffee can help people to calm down so they can sleep better. Other benefits of Ganoderma pertain to mental health. The reason for this has to do with how it increases the flow of oxygen in the body. This type of effect can reduce the amount of stress that a person is feeling, in addition to increasing the amount of vigor and energy that a person has.

Therefore, Ganoderma Coffee can help a person to feel better overall, while additionally having a positive effect on depression and other types of mental health problems. Others have used Gano Cafe as a way to correct cosmetic imperfections. Some of the different problems include such things as fine lines, scarring, as well as acne.

To take a look at the original article click here: Gano Cafe – Ganoderma Coffee

 

 

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Learn How To Roast Coffee

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I need to explain now before starting roasting coffee that only by using this guideline which involves color on roasted coffee coffee beans is not very sufficient enough to make coffee roast of your own. There are several other factors that’s involved.

Next, I want to let you know that the development coffee coffee beans go through when roasting them are usually separated up into many grades or stages you might call it. One of the best degree of coffee roast I would say is once the coffee coffee beans nonetheless keeps exactly the same aroma and uniqueness when it was as green, fresh coffee coffee beans. Nonetheless, this is a stability relating to the original aroma along with the roast coffee. Specifically in a dark roast coffee the aroma out of the origin natural coffee coffee beans turn out to be secondary to the origin green coffee. In case the coffee is very dark roasted this doesn’t happen really matter what the origin from the coffee tastes like, it would taste similar anyway. Determining the best roast for your coffee is focused on testing and researching, but in the list below I will show you a guideline how the coffee beans undergo the various stages of roasting.

Be aware of that each roasting equipment operates in different ways and may use different time for them to change from one level to the other. So, it can be essential that you keep watch over the color on the coffee coffee beans also.

Degrees of roast, temperatures and texture

* Green unroasted :00 – 75 f/24 C

Here is the level just before we place them in to roasting. The bean is green, or seed which it is. This really is after the soaked procedure and the color of the coffee bean is normally white.

* Starting to pale 4:00 min – 270 f/132 C

Should you use a drum roaster due to this procedure you might need to bear in mind that it takes more time time to warm up the coffee beans in comparison with an air roaster. An air roaster is a lot better and therefore the overall heating up process can be carried out in about a couple of min.

* Early yellow phase 6:00 minutes – 327 f/163 C

As of this degree the beans continue to reducing water by steam however you won’t notice any indication that the coffee beans growing in proportion. This is also the phase where initially you can expect to notice the roasting and during this period you will probably start to see the very first crack in the beans.

* Yellow-Tan phase 6:30 min – 345 f/174 C

As of this grade the coffee beans turn darker and the surface should have dark and light brown surface. It’ll continue to lose water and today you’ll smell the 1st phase of roast coffee which actually smells like bread.

* Light Brownish phase 8:00 min – 370 f/188 C

The bean will now be starting to increase within the central crack and it also is losing some silver color skin covering the bean.

* Brownish Phase 9:00 min – 393 f/200 C

At the brown stage the bean has color drastically to dark brown color because of the browning of the sugar in the coffee bean.

* Very first crack begins 9:20 min – 401 f/205 C

Only at that stage the first popping sound could be noticed and this is the indication that the first crack has started.

* First crack under way 10:00 min – 415 f/213 C

At this time the first crack continues, the color of the bean will look uneven and mottled. Also at this degree the bean starts to increase in size since the crack increase.

* Very first crack is finished 10:40 min – 426 f/219 C

Only at that degree the very first crack is done and also the bean has come to the stage called City Roast. The surface is nearly even throughout nevertheless it continues to have a few darker spots therefore the edges continue to be hard. By now the beans start to release carbon dioxide.

* City 11:05 min 435 f/224 C

As of this period the coffee bean has complete the very first crack therefore the surface begins to look more even. The time period in between this phase and this period is very quick simply 15-30 secs, but many of things are happening during this time. The heat from the coffee bean actually starts to climb as well as the bean starts to fracture so this means it has reached its 2nd crack.

* Complete City 11:30 minutes – 444 f/229 C

Currently, the coffee beans has achieved the level of Full city roast, therefore it’s in the beginning on the second crack. In case you are a novice with this it may not be simple to figure out at what level it’s, but once you try a few times you’re going to get used to it. The surface of the bean has a coating of oil as well as the edges are much softer.

* Full City 11:50 min – 454 f/234 C

Once you notice the 2nd snap of the second crack means that it has reached Full City and roast degree. If you cool off the beans at this phase the most effective would be to cool it down instantly due to the fact you then will much better stop the roasting at the phase you need.

* Vienna, Mild French 12:15 min – 465 f/240 C

As soon as the 2nd crack is taken place it indicates it is at the Vienna degree, a mild French roast. This stage can also be known as Continental. This is also the phase when roast character is taking over the origin character. It is because the carbon roast flavors have taken over. On the other hand, a few coffee beans taste great once they achieved this degree.

* Complete French 12:40 minutes – 474 f/245 C

From this degree and further the coffee beans have exceeded the period of being completely ready and suitable for utilizing the coffee roast as ground coffee. The beans are burned and the flavor elements, oils and soluble solids are appearing out of the beans as smoke. Only at that level the temperature is at 474 f/245 C which is far over what’s encouraged temperature and that is 465 f/240 C.

Remember that this phase just normally takes 30 sec and so the change is extremely significantly. If you purchase

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How Gourmet Coffee Can Benefit Health

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Home Page > Food and Beverage > Coffee > How Gourmet Coffee Can Benefit Health

How Gourmet Coffee Can Benefit Health

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How Gourmet Coffee Can Benefit Health

By: Stephanie Larkin

About the Author

Stephanie Larkin is a freelance writer who writes about topics pertaining to the food and beverage industry such as Gourmet Coffee | Tazo Tea

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The reports we hear and see about the benefits and risks of drinking coffee can be confusing. Some reports say that drinking coffee offers many health benefits. While other reports say that drinking coffee carries health risks. One week the gourmet coffee you love to drink is good for you, and the very next week it is bad for you.

A lot of the confusion begins with the caffeine content found in coffee. It is the caffeine that makes coffee such a stimulating drink. Caffeine gives you a quick energy boost and may even help you focus more on what you are doing and can help you remember details a little better. But caffeine has also been shown to cause health risks when consumed in large amounts. How much is too much is hotly debated in health circles, and a clear consensus on the allowable amount of caffeine that can be consumed daily without risking health, remains to be reached. Taking a more cautious stance on the suggested amounts of caffeine that can safely consumed however, many health experts do recommend a limiting of no more than 3 cups of caffeinated coffee per day for coffee drinkers, and reducing caffeine intake from other beverages like teas and sodas.

Lost in the shadows of all the debating over caffeine in coffee are the health benefits that gourmet coffee, for example, offers. Gourmet coffee is derived from the seed or bean of the Arabica coffee plant. It has far less caffeine content than the coffee that is made from the seeds of other varieties of the coffee plant. The Arabica coffee plant is typically grown in elevations ranging from 1000 to more than 5,500 feet above sea level, and in regions with rich soils and climates that foster the healthy growth and development of this plant. Because of these conditions, the beans retain higher amounts of their healthy properties while less-desirable properties such as caffeine are reduced.

The gourmet coffee bean used in the brewing of gourmet coffee for drinking, is full of antioxidants that offer us protection against the radicals that are present in our bodies and that can make us sick and even make us more susceptible to major conditions like heart disease and cancers. The conditions under which the gourmet coffee bean is grown permits less use of pesticides which are harmful to humans, animals, plants, and the environment. When pesticides are used to control insect infestations and plant diseases, they can infiltrate the plant and remain there even after processing, although usually in lesser amounts. But consuming pesticides in any amounts from the foods we eat and the beverages we drink is not good for our health. They can cause serious and even deadly risks to our health when consumed regularly because the level of pesticides grows higher than what our bodies has natural defenses to fight. Other harmful substances are often added to foods and drinks made available for consumers to extend shelf life and enhance appearance, and these can harm our health as well.

The antioxidant properties in gourmet coffee can help the body to fight off the harmful affects of the pesticide residuals and added substances we ingest from the foods and beverages we consume. Antioxidants help the body to neutralize these radicals before they can develop into serious and deadly diseases. Other properties in gourmet coffee beans have been shown to reduce the risks for developing heart disease for many coffee drinkers who are at higher risk for heart disease.

Caffeine can of course give you a quick burst of energy and this is why many people drink coffee. But the other properties in the gourmet coffee bean and present in the brewed coffee we drink interact with chemicals in the brain to elevate mood, and improve powers of concentration and comprehension. These attributes are viewed as health benefits that can result from the consuming of gourmet coffee.

Drinking coffee has long been a social activity and sharing a cup of coffee with a friend or in a group setting benefits us by meeting the basic human need we all have of connecting socially with other human beings. In unfamiliar surroundings and settings, drinking coffee offers the comfort of something familiar to the coffee drinker, which can reduce the stress of being in a new place or with new people.

The health benefits gained by drinking gourmet coffee far outweigh the risks associated with caffeine consumption when you take care not to consume more caffeine than is recommended. Two or three cups of gourmet coffee a day should not present a risk to your health. You should be aware of how much caffeine you are consuming daily in other beverages and substitute

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Learn How to Choose the Best Coffee Beans

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Home Page > Food and Beverage > Learn How to Choose the Best Coffee Beans

Learn How to Choose the Best Coffee Beans

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Learn How to Choose the Best Coffee Beans

By: Chuggin McCoffee

About the Author

Chuggin McCoffee is a coffee fanatic that has spent the entirety of his career cultivating and studying all of the best uses and brewing styles for optimal coffee and espresso flavor. His specialty site for all coffee needs, supplies, and Bunn Filters can be found at The Coffee Bump at www.thecoffeebump.com.

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As a lover of coffee, you may have already learned by now that it is important to purchase whole coffee beans when you brew your cup of Joe, right? This is essential, especially if you want a fresh taste in your brew. When you freshly grind your coffee beans, they can go stale within 30 seconds, so for freshness and flavor, make sure that you are purchasing whole beans. That being said, it is important to understand the best way to choose premium coffee beans for your daily Java.

One thing NOT to do is purchase coffee beans that have been sitting on a shelf in the grocery store for a long period of time. It is important to purchase them from a local roaster or website that will freshly roast them when they ship to you. You can ask coffee retailers when their beans were roasted or check for a roast date on the bag. This is a very important part of purchasing your coffee beans.

If you are purchasing coffee beans in bulk in a bin, then examine them to see if they are broken or splintered. Stay away from these types of poor quality beans because they are not the best choice available. Take the time to smell the coffee beans that you are going to purchase because they should smell fresh and delicious, as that will directly affect your cup of Joe.

If you are newer to coffee drinking, began by enjoying light roasted coffee. Light coffee roasts exhibit more characteristics from the country that the beans were grown in, so you will be able to determine what type of coffee beans you like the best. This will also allow you to develop your palette as to whether you like a brew that is floral, winey, smoky, chocolatey, or nutty. This will also allow you to explore a number of coffee growing regions, including Africa, Indonesia, Mexico, and Latin America. From that point, begin to examine what type of roast you like the best. Coffee roasts range from light to dark, all dependent upon how long they were roasted. The longer that a coffee bean is roasted, the darker that it will be.

If you are interested in purchasing flavored coffee, make sure that it is flavored with natural oils and not chemicals. Flavored coffee is popular and has come a long way, so you have the opportunity to purchase a flavored brew full of fresh and natural flavorings. There are many different varieties available when it comes to flavored coffee, including Chocolate Mint, French Vanilla, and even Peppermint Patty.

Last of all, make sure to store your whole coffee beans in an airtight and opaque container in a dry and cool place. It is very important for the fresh coffee beans not to be exposed to light or oxygen, otherwise, they will oxidize and become stale even more quickly. Do not ever store your coffee beans in the freezer under any circumstance because it will compromise the essential oils and flavor of the beans!

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Chuggin McCoffee is a coffee fanatic that has spent the entirety of his career cultivating and studying all of the best uses and brewing styles for optimal coffee and espresso flavor. His specialty site for all coffee needs, supplies, and Bunn Filters can be found at The Coffee Bump at www.thecoffeebump.com.

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Coffee is so popular you’d think it must be the right thing to drink. But there are many health drawbacks to the normal coffee. It may be your morning pick-me-up and your midday pick-me-up, but normal coffee can be a real put-down for your health.

Obviously not everyone feels that way. After all, coffee is the most popular drink worldwide with 1.4 billion cups consumed every day. Four out of five Americans drink it, consuming more than 400 million cups a day. In Canada it is the most popular hot beverage.

But the list of health problems associated with coffee is a real wake-up call itself.

Some of the problems that the caffeine in coffee causes are preventable and in fact urgent to prevent. For example, caffeine increases your heart rate, elevates your blood pressure, and can contribute to the development of heart disease.

Anxiety and irritability are also associated with too much caffeine intake.

The high acid content of most coffees can lead to gastrointestinal problems because coffee increases the secretion of hydrochloric acid leading to an increased risk for ulcers. Coffee, including decaf, reduces the pressure on the valve between the oesophagus and the stomach so that the highly acidic contents of the stomach pass up to the oesophagus leading to heartburn and gastro-oesophageal reflux disease. With America’s high consumption of coffee, its no wonder the best selling over-the-counter drugs are the so-called antacids.

Besides its direct effect on the human body, there is also the issue of the use of chemicals and pesticides on the coffee beans (as well as on other food crops). Pesticides and chemicals used in agriculture contain a myriad of chemicals – most of which are have not been studied thoroughly enough to understand or contemplate their long-term effects on the human body.

So, am I telling you to give up coffee? NOT exactly. Rather, I want you to know that there is an alternative to the normal coffee, the normal coffee that plays such a part in your decreasing health, even as it purports to elevate your mood and energy.

The alternative I’m talking about is a real coffee (not a coffee substitute) grown and processed organically without the use of chemicals, pesticides, hormones or artificial fertilizers. It’s a coffee that actually helps to remove toxins from your body, and with every cup you drink, you can feel better and realize increasing health benefits.

And, in fact, this particular coffee tastes good.

This new healthy coffee has been known to increase oxygen to your brain, help balance your weight, and boost your overall health. The secret ingredient is an extract from the Reishi mushroom known as Ganoderma Lucidum. Its literal root is the term Reishie Senshi, of ancient Asian origin, meaning, “goodness of health, life and eternal youth.”

Unlike your average coffee bean, which is one of the most heavily pesticide sprayed crops, these coffee beans are grown and processed organically without the use of any chemicals or pesticides. This healthy coffee will help remove toxins from your body and boost your immune system. With every cup that you drink you can feel revived, rejuvenated and experience increased health benefits.

As for taste, this coffee is known to be delicious. In fact, not only health reasons, but pure and simple taste is one reason that many people are switching to Ganoderma.

Health issues, however, are a very important reason that more and more people are switching to Ganoderma. Its essential ingredient, Reishi mushrooms, has been used as an immune stimulant for both HIV or cancer patients and has even been found to improve immune response in advance-stage cancer victims. These mushrooms have also been used to help the healing of lungs for people with asthma and lung disorders. The ancient Asian civilizations began using Reishi mushrooms centuries ago and still used today for hypertension, liver disorders and arthritis.

As it’s low in caffeine, it won’t have negative affect on sleep patterns either.

So, it seems that coffee connoisseurs, or just the normal everyday drinker like me, can have a real coffee (not a substitute) that can help improve our lifestyle and health.

Just imagine a coffee that can boost your immune system, increase your circulation and just make you feel better. I’ve found that since switching to Ganoderma healthy coffee, I can have as much or more enjoyment of my daily cups of coffee, and have no more worries about negative physical or psychological effects.

Now that’s something to drink to!

Source: Is Your Coffee Making You Feel Sick? There Is A Healthy Choice

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So, common knowledge holds that coffee is “bad for you;” that somehow, an organically-grown, 100% natural beverage with hundreds of years of documented use can harm your health and well-being. Well, nothing could be further from the truth! In fact, more-and-more research indicates that coffee is not only not bad for you, it might be one of the best options for improving your all-around health! News aboutDiabetes-busting, Alzheimer’s-preventing, heart health-improving, and cancer-preventing black coffees — such as Gano Excel’s signature Ganocafe Classic — continues to “percolate” in the scientific community. Researchers continued to be amazed at the seemingly unending powers locked in these tiny roasted beans. But where does coffee get its life-boosting superpowers, exactly? A recent article at LiveScience attempts to answer just that! “Coffee contains more than a thousand chemicals, some of which have antioxidant and antimutagenic activities,” says Mia Hashibe in the article. Ms. Hashibe is an Assistant Professor at the University of Utah who studies coffee’s health benefits. Coffee’s antioxidant-rich make-up may be the root cause for its manifold health benefits, which include: 1. ANTI-CANCER PROPERTIES! Coffee has been reported to lead to decreases in throat cancer, neck cancers, liver cancer, and a certain type of aggressive prostate cancer. 2. HEART HEALTH BOOSTING! Recent studies indicate that, contrary to popular belief, coffee is actually good for your cardiovascular health. 3. DIABETES PREVENTION! Report-after-report indicate that coffee may help to prevent or improve Type II diabetes in adults. 4. BRAIN POWER! Coffee has also proven to be effective in improving memory, delaying or preventing Alzheimer’s, and preventing strokes! “Americans get more of their antioxidants from coffee than any other dietary source,” says Dr. Joe Vinson, who is researching antioxidants at the University of Scranton, Pennsylvania. “Nothing else comes close.” Gano Excel takes coffee’s natural antioxidant power and “super-boosts” it with Ganoderma lucidum, perhaps the most antioxidant-rich nutrient in nature! Ganocafe Classic — our robust, healthful black coffee — combines the natural health benefits of black coffee with the thousands of health-boosting properties of Ganoderma to create the most powerful brew for all-around health on the market. Ganocafe Classic “healthy meets healthy,” a sure-fire recipe for a revitalized you!

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Is there such a thing as “Healthy Coffee”? What are the benefits of healthier coffee for your health?
In this article, I will cover some known facts about the standard unhealthy coffee. Then show you there is actually a healthier coffee available and what the benefits are when you start drinking this healthier coffee.

Some facts about Coffee
- Coffee is the second largest traded commodity in the world
- Second largest consumed product next to water being the number one.
- World wide, according to statistics from the International Coffee Organization, people drink about 1.4 billion cups of coffee a day. About 45 percent of it is consumed in the USA.

This is a huge industry and billions of dollars are being made every single day. Everyone knows ‘Star Bucks’ and ‘McDonalds (McCoffee)’. These two giant corporations sell coffee in many different flavors and they are not in the coffee business to make people more healthy. They knew the facts and created a billion dollar plus business, with billions of people world wide being addicted to coffee.

Why are people still drinking unhealthy coffee?
Simply because the caffeine has a stimulation effect on the body. The downside of this is you will need your fix on a regular basis.
Furthermore regular coffee:

* Dehydrates

* Is very acidic and toxic

* It raises blood pressure

* Your stress level increases

All the more reason to limit your daily coffee addiction or find a replacement.

Healthier Coffee
Being a heavy coffee drinker myself I hated instant coffee. This always had an after taste and did not even taste like the coffee I consumed on a daily basis. I know many of you can relate to having to have your morning cup of coffee in order to get your day started. I experienced stomach acid problems, did not get enough sleep and headaches which I all related back to the coffee I was drinking. A very good friend of mine let me taste a sample of what she called ‘Healthier Coffee’. It was instant coffee so yes I was a little bit skeptical, but I did drink it. The aroma and the coffee flavor was great! It tasted even better than my regular coffee brand.

After I discovered this healthier coffee, I did some research on it and found out that it hardly has any caffeine (superior brand of Arabica beans used). More importantly, it is infused with a herb called Ganoderma Lucidium, or red mushroom. This red mushroom has been used in China for over 4,000 years for medicinal purposes, also known as the ‘King of Herbs’. When you do some research on the internet, you will find many businesses who offer this healthier coffee, but only a few really use the power of the Ganoderma or Reishi (Japan) herb.

Healthy Coffee benefits
There has been extensive research to what effects this red mushroom has for your health, here is a list of what it can do for you and your body:

* It will give you more energy and reduce fatigue

* It will increase your brain activity

* Will make you feel young and refresh again

* Improves/boosts your immune system (good alternative for the swine flu too!)

* You will sleep better (For people who suffer from insomnia)

* Healthy weight loss (Instead of pills or other costly weight loss programs)

Conclusion
Regular coffee is not good for your health. In fact, it is damaging your body. So the choice is yours. If you would like to continue to enjoy the rich taste and aroma of gourmet coffee, then I suggest you switch to the healthier coffee with the herb extract in it.

Ganoderma Lucidium was exclusively used by the Chinese emperors for a reason! Compare all the health benefits from drinking healthier coffee versus regular coffee. You’ll be amazed with what it will do for you!

Source: Healthy Coffee – The Truth – Healthy Coffee Benefits

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