Presenting the Coffee Machine That Reads Minds

Lafayette, IN (PRWEB) April 24, 2007

It sounds like something out of a sci fi novel: futuristic appliances that turn on and prepare favorite recipes based on their owner's thoughts. But for Lafayette, Indiana based JL Hufford Coffee and Tea, such a future is not all that distant. Today, the company announced that it has begun provisional patent exploration into coffee machines that learn and react to their users.

James Pappas, JL Hufford Coffee and Tea's Product Manager, believes that the technology enabling an appliance to learn and react to its user's preferences, so-called ubiquitous computing, is already both available and affordable. The software for a basic [artificial intelligence] learning algorithm is currently available and quite inexpensive, says Pappas, whose store specializes in super-automatic coffee machines.

Super-automatic coffee machines totally automate the coffee and espresso brewing process. A machine is filled with coffee beans and water, and the unit grinds, brews, disposes of used coffee grounds, and resets itself for the next cup. Within the past several years, so-called One-Touch machines have taken automated brewing a step further with their ability to brew milk-based coffee drinks, like lattes and cappuccinos, with the press of one button. In addition, the newest super-automatics, like the Jura-Capresso Impressa Z6, allow each member of the family to program his or her own drink preferences, like coffee temperature, strength, and size. This is simply the next logical step, claims Pappas.

What will it be like to use such a machine? For the first several weeks, the machine learns the drinking patterns of its users. Then it adapts. Every Sunday afternoon, it's French vanilla cappuccino time. Each weekday morning, it starts brewing a triple espresso at 7:00 am. After dinner, it does up a creamy decaf caf au lait. How does it know where you are or at exactly which moment you'll be ready for your drink? Pappas is tight-lipped about this aspect, the crux of his invention, but he hints at GPS tracking or existing RFID technology. What is certain is that some machines, like the Jura-Capresso Impressa F9 already have ports which could be connected to a computer. Once the computer is networked, the possibilities are many.

What's more, Pappas envisions yet another feature for your cellular phone. You have your coffee maker on speed dial, explains Pappas, and you just give it a call when you are a few minutes from home, and it already knows what to brew. If you want to override preset drink preferences, you can dial in and enter an override drink code. Existing cellular technology opens up a slew of possibilities.

Although this is all still in the theoretical phase, existing super-automatic coffee centers already curtail performance based on their user's preferences. We already carry machines that have personalized messages for their users, remember different user's preferences, and can be connected to the Internet. explains Pappas.

Such innovations are nothing new for JL Hufford Coffee and Tea, who would like a prototype of such a machine to be ready within the next several years. In 2005, the company introduced Superautomatika Blend , the first coffee beans that were crafted exclusively for use with super-automatic coffee centers.

About JL Hufford Coffee and Tea: founded in 1992, JL Hufford Coffee and Tea, http://www.jlhufford.com, is the Internet's largest retailer of super-automatic espresso coffee centers, gourmet coffee, and chai tea. It also has a brick and mortar store presence in the Greater Lafayette, Indiana area.

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Introudction To Gourmet Coffee

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Introudction To Gourmet Coffee


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Home Page > Food and Beverage > Introudction To Gourmet Coffee

Introudction To Gourmet Coffee

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Posted: Jun 09, 2010 |

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The word Gourmet is used to refer to the fancier grade, cut, or quality of many of the foods and beverages we consume. Gourmet foods and drinks have long been associated as the regular fare for the rich and famous who can afford the higher pricing that often accompanies many of these finer food and beverage versions. Coffee is a beverage that has been available in cheap, regular and gourmet versions for a long time and the consumption rate of coffee among people from around the world continues to increase every year. Gourmet coffee may have once only been served in the finest dining establishments and found being served mostly in the homes of the upper class, but gourmet coffee is widely available and affordable to a variety of people and is found in a variety of settings today.

Coffee is made from coffee beans which are found within the berries that develop and ripen on a number of smaller evergreen bush plant species known as the Coffea plant. After ripening, coffee berries are harvested, and then undergo a processing which also includes drying them. It is the coffee beans that remain after the processing and drying of the coffee berries. The beans are then roasted to various degrees which cause them to change physically and in the tastes they produce. Finally, the coffee beans are grinded down into a fine consistency that is commonly known as coffee grounds, and packaged and shipped to destinations around the world where consumers can buy and brew coffee grounds to make coffee in commercial, hospitality, institutional, and residential settings. Some people prefer to grind their own coffee beans before brewing them for coffee. Packaged coffee beans that have not been ground can be purchased in stores and ground using the grinding mills that are made available in most of the stores selling them, but also with grinding machines in the home.

The two most commercially grown species of the coffea plant that produce the coffee beans used to make the coffee that the world’s population consumes, are Robusta and Arabica. Gourmet coffee is made from the top tier coffee beans from the arabica coffea plant. These top tier arabica coffea plants are typically grown at very high altitudes (above 3000ft) with ideal soil and climate conditions. The coffee beans produced have fuller flavors, are more aromatic, and have less caffeine in them than other varieties of coffee beans such as Robustas. The coffee beans of arabica coffea plants grown at lower altitudes are still noted among consumers as having richer flavors than the flavors produced by Robusta coffee beans, but it is only the top tier arabica coffee beans that are considered to be Gourmet, and thereby from which gourmet coffee is derived.

Coffee bean grounds and coffee beans that have not been grinded down need to be stored in air-tight containers and kept cool in order to protect them from losing their flavor. The containers that coffee is typically sold in are not the most ideal for storing coffee for a long period of time. When you arrive home after purchasing coffee grounds at the store, consider transferring the fresh coffee grounds to appropriate storage containers to extend its shelf life and full flavor.

Coffee can be brewed in many ways such as boiling, pressuring, and steeping. Most of us brew our coffee using automatic coffee brewing machines and percolators which use gravity to pull hot water through coffee grounds where the hot water mixed with the oils and essences of the coffee grounds empties into a liquid holding container below. Filters are used to keep coffee granules from being emptied into the carafe or liquid holding container from which the brewed coffee can then be served from because most people do not want to drink the coffee granules. Coffee granules can be very bitter once the flavor able oils and essences have been removed through the brewing process. Plants and flowers love coffee grounds though for anybody who is looking for a greener alternative of what to do with coffee grounds after brewing instead of just throwing them in the trash.

Of course, Gourmet coffee beans are only the beginning to creating a truly gourmet coffee experience for many gourmet coffee drinkers. Some people are quite content with drinking their gourmet coffee black, without adding anything like milk, creamer, sugar or other sweeteners or flavorings, to their coffee. While many others want to enhance their gourmet coffee and drinking experience with tasty additions like milk that is whipped into a froth, sweeteners, and mixing in other flavors like chocolate, vanilla, cinnamon, and mint, to name just a few. Big name coffee chains sell a wide variety of gourmet coffee with different tasty additions and flavors to appeal to gourmet coffee lovers. However, brewing gourmet coffee at home is usually much cheaper, and you can add what you want to your coffee to satisfy your refined, gourmet tastes.

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General Foods International Vanilla Bean Latte Decaffeinated Drink Mix, 9-Ounce Tins (Pack of 6)

  • Pack of six 9-ounce tins, each tin containing about 18 servings (total of 54 ounces / 108 servings)
  • Powdered mix produces sweet, creamy coffee drink featuring vanilla flavor
  • Flavor inspired by French cafes
  • Sweetened with sugar; includes nondairy creamer
  • No cholesterol; no trans-fat

Naturally and artificially flavored. Rich and creamy with a dash of vanilla flavor, inspired by the cafes of France.

General Foods International Vanilla Bean Latte Decaffeinated Drink Mix, 9-Ounce Tins (Pack of 6)

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