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Sears Carrying K-Cups and Keurig Brewers Galore

Posted by CoffeeFan on March 3, 2011 0 comments

We stopped by our local sears to pick up a small 5.1 cubic freezer, and what did we find? Tons of K-Cups and Keurig brewers. They had piles of the Keurig Elite B40 Brewer, and the Keurig Special Edition Ultra Elite B60. It’s nice to see a retailer like Sears also take a little time to present the brewers and K-Cups with a little flair.

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Review: Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers

Posted by CoffeeFan on February 14, 2011 0 comments

Review Single Serve Coffee

The Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers is like the My K-Cup reusable filter or EZ Cup that allows you to use your own coffee instead of using just K-Cups. Using the Solofill is really easy, because unlike the My K-Cup reusable coffee filter, you do not have to take out the brew sleeve in your Keurig brewer. Like a K-Cup the Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers fits in the brew slot where you’d normally put a K-Cup.

Key Features of the Solofill Cup:

No need to remove or swap out the filter holder.No filter to replace!Reusable – Environmentally friendly.Save money while reducing our environmental impact!Use your own favorite gourmet coffee.Easy to use – Simple 2 steps process.Innovative Octaflo-Plus hot water distribution system for a superior tasting cup of gourmet coffee.Easy clean up – Unique one piece design with integrated hinged lid and stainless steel micro mesh filter for easy clean-up.Brewing a Cup of Coffee with the Solofill Refillable Single Serve Coffee Filter

We’ve been using the Solofill over the past 3 weeks, and right away we found the Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers is easy to use and makes a great cup of coffee. We also really liked hot easy the flip top-lid was to open and close, along with it being attached. No more lost lids, and the color being red is also excellent as we didn’t throw it away because we were used to throwing away K-cups.

Brewing a cup of coffee using your Keurig brewer was very easy. You simply open the flip top of the Solofill, fill with your favorite coffee, close the lid, and put it in the Keurig brewer K-Cup slot. The lid is self tamping, so all you need to do is close it and you’re good to go. Next you’ll have a pretty amazing cup of coffee using your own coffee.

Before filling you have an empty brew sleeve. 41YMlsMtPjL._SL500_AA300_.jpg

Fill with your favorite coffee. We’d use our own shot but taking
a picture with two hands filled is challenging.

Insert into the Keurig brewer K-Cup slot.

Brew and enjoy your cup of Solofill filtered coffee.

We found different grinds to produce better results – the finer grinds tended to work the best with the darker roasts. We settled in a on a French Roast from our local Whole Foods and found the coffee tasted amazing. We did a side by side comparison using our Aeropress, and found the coffee to be on par with the Aeropress coming out ahead.

The Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers has an “octoflow” path that the water flows over the beans. The extraction is produces is excellent, even resulting in a little coffee froth at the end (not froth or crema but good stuff). We also found after brewing clean up was a breeze. Simply pop open the top, and wash out the grinds.

Trying Coffee Pods in the Solofill Refillable Single Serve Coffee Filter

We did try puncturing a coffee pod and using it in the Solofill. Results were mixed but dumping out the contents of a coffee pod did produce good results, however this defeats the purpose. If you’re going to attempt to use a coffee pod stick in the 7-9gram range and puncture it at the top so the water can brew through. As with everything you try – try again and you’ll get better results as you figure out what works with the pods you have. The Solofill however is made to work with ground coffee, not punctured coffee pods but it was worth a try.

Conclusions

We really love this little gadget for our Keurig brewer. Like the My K-Cup Reusable Filter, and the EZ Cup it allows you to use either ground coffee or coffee pods in your Keurig brewer. We think if you like having a little experimentation in your single serve coffee life, then you’ll enjoy the Solofill Refillable Single Serve Coffee filter.

Thanks again to Robert from Solofill for sending us the Solofill to review.

At Solofill Cup and Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers

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Learn How To Roast Coffee

Posted by CoffeeFan on December 20, 2010 0 comments

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Learn How To Roast Coffee

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Learn How To Roast Coffee

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Posted: Jul 26, 2010 |Comments: 0

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I need to explain now before starting roasting coffee that only by using this guideline which involves color on roasted coffee coffee beans is not very sufficient enough to make coffee roast of your own. There are several other factors that’s involved.

Next, I want to let you know that the development coffee coffee beans go through when roasting them are usually separated up into many grades or stages you might call it. One of the best degree of coffee roast I would say is once the coffee coffee beans nonetheless keeps exactly the same aroma and uniqueness when it was as green, fresh coffee coffee beans. Nonetheless, this is a stability relating to the original aroma along with the roast coffee. Specifically in a dark roast coffee the aroma out of the origin natural coffee coffee beans turn out to be secondary to the origin green coffee. In case the coffee is very dark roasted this doesn’t happen really matter what the origin from the coffee tastes like, it would taste similar anyway. Determining the best roast for your coffee is focused on testing and researching, but in the list below I will show you a guideline how the coffee beans undergo the various stages of roasting.

Be aware of that each roasting equipment operates in different ways and may use different time for them to change from one level to the other. So, it can be essential that you keep watch over the color on the coffee coffee beans also.

Degrees of roast, temperatures and texture

* Green unroasted :00 – 75 f/24 C

Here is the level just before we place them in to roasting. The bean is green, or seed which it is. This really is after the soaked procedure and the color of the coffee bean is normally white.

* Starting to pale 4:00 min – 270 f/132 C

Should you use a drum roaster due to this procedure you might need to bear in mind that it takes more time time to warm up the coffee beans in comparison with an air roaster. An air roaster is a lot better and therefore the overall heating up process can be carried out in about a couple of min.

* Early yellow phase 6:00 minutes – 327 f/163 C

As of this degree the beans continue to reducing water by steam however you won’t notice any indication that the coffee beans growing in proportion. This is also the phase where initially you can expect to notice the roasting and during this period you will probably start to see the very first crack in the beans.

* Yellow-Tan phase 6:30 min – 345 f/174 C

As of this grade the coffee beans turn darker and the surface should have dark and light brown surface. It’ll continue to lose water and today you’ll smell the 1st phase of roast coffee which actually smells like bread.

* Light Brownish phase 8:00 min – 370 f/188 C

The bean will now be starting to increase within the central crack and it also is losing some silver color skin covering the bean.

* Brownish Phase 9:00 min – 393 f/200 C

At the brown stage the bean has color drastically to dark brown color because of the browning of the sugar in the coffee bean.

* Very first crack begins 9:20 min – 401 f/205 C

Only at that stage the first popping sound could be noticed and this is the indication that the first crack has started.

* First crack under way 10:00 min – 415 f/213 C

At this time the first crack continues, the color of the bean will look uneven and mottled. Also at this degree the bean starts to increase in size since the crack increase.

* Very first crack is finished 10:40 min – 426 f/219 C

Only at that degree the very first crack is done and also the bean has come to the stage called City Roast. The surface is nearly even throughout nevertheless it continues to have a few darker spots therefore the edges continue to be hard. By now the beans start to release carbon dioxide.

* City 11:05 min 435 f/224 C

As of this period the coffee bean has complete the very first crack therefore the surface begins to look more even. The time period in between this phase and this period is very quick simply 15-30 secs, but many of things are happening during this time. The heat from the coffee bean actually starts to climb as well as the bean starts to fracture so this means it has reached its 2nd crack.

* Complete City 11:30 minutes – 444 f/229 C

Currently, the coffee beans has achieved the level of Full city roast, therefore it’s in the beginning on the second crack. In case you are a novice with this it may not be simple to figure out at what level it’s, but once you try a few times you’re going to get used to it. The surface of the bean has a coating of oil as well as the edges are much softer.

* Full City 11:50 min – 454 f/234 C

Once you notice the 2nd snap of the second crack means that it has reached Full City and roast degree. If you cool off the beans at this phase the most effective would be to cool it down instantly due to the fact you then will much better stop the roasting at the phase you need.

* Vienna, Mild French 12:15 min – 465 f/240 C

As soon as the 2nd crack is taken place it indicates it is at the Vienna degree, a mild French roast. This stage can also be known as Continental. This is also the phase when roast character is taking over the origin character. It is because the carbon roast flavors have taken over. On the other hand, a few coffee beans taste great once they achieved this degree.

* Complete French 12:40 minutes – 474 f/245 C

From this degree and further the coffee beans have exceeded the period of being completely ready and suitable for utilizing the coffee roast as ground coffee. The beans are burned and the flavor elements, oils and soluble solids are appearing out of the beans as smoke. Only at that level the temperature is at 474 f/245 C which is far over what’s encouraged temperature and that is 465 f/240 C.

Remember that this phase just normally takes 30 sec and so the change is extremely significantly. If you purchase

Find the Perfect Home Coffee Maker

Posted by CoffeeFan on December 11, 2010 0 comments

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Find the Perfect Home Coffee Maker

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Find the Perfect Home Coffee Maker

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Posted: Aug 26, 2010
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Find the Perfect Home Coffee Maker

By: Alexjr

About the Author

For k-cup reviews, and info on Keurig Coffee Makers, check out bestkcupcoffees.com.

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Article Source: http://www.articlesbase.com/ – Find the Perfect Home Coffee Maker

Brewing your own coffee at home rather buying it at a local coffee shop can be an effective way to save money. The problem with this technique for many people is that they find it inconvenient or difficult to make their own morning brew. For folks who have always purchased their daily coffee from Starbucks, it can be a difficult transition to go from what they consider the best to something they see as lower quality. In many cases, the coffee maker is to blame for the difficulties people deal with when making coffee at home. Choosing the right appliance can guarantee that you will be able to make delicious, satisfying coffee at home without any problems.

The first thing you need to decide when you are in the market for a new coffee maker is what size you will need. If you don’t drink a lot of coffee, just one or two cups per day, or if you only enjoy it on special occasions, then you should buy a small one or two cup machine. For those who drink coffee constantly, or if there are multiple coffee drinkers in the home, go with a larger machine.

Next, you will need to set a firm budget. Having a target price in mind can help to greatly narrow down the quantity of options available to you when you are shopping.

After you have decided on a size and budget, consider which options you want in your ideal machine. One main feature to think about is whether or not you want a fully automatic machine. Makers range from opulent models that can grind fresh beans, brew on a timer, and even change the strength of the brew, down to simple hand operated french presses.

Automatic makers can also be found with a wide array of different features. The features that you will need mostly depend on the type of coffee beverages you like to drink. For those who prefer to just drink plain brew, a traditional automatic drip machine is likely all that is needed. If you prefer elaborate espresso based beverages such as a latte, you will want to buy a coffee machine that comes with additional features such as amilk frother. The more attachments, features, and options you add to a machine the more expensive it will get, so be sure you go with only the features you will use often.

Finally, be sure to shop around to find the best price once you find the coffee maker that fits your needs. It can be beneficial to browse user reviews to find out which models real people actually like. If possible, pick a model that comes with a good manufacturer warranty just in case you ever have problems with the machine.

Finally, if you are looking for that perfect coffee experience at home, you might want to consider a Keurig single serving brewer. Keurig machines use single serving pods called k cups to brew the perfect cup of coffee every time.

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Alexjr -
About the Author:

For k-cup reviews, and info on Keurig Coffee Makers, check out bestkcupcoffees.com.

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