Big Train® Gourmet Drink Mixes Now Available in China

Lake Forest, CA (PRWEB) December 13, 2011

Big Train, a leading manufacturer and distributor of premium powdered and liquid concentrate beverage mixes serving the specialty coffee, food service and retail industries in the US and abroad, announced its partnership with Hiang Kie, a major coffee and specialty beverage distributor in China.

Big Trains full line of beverage mix products will be made available to cafes and other foodservice establishments throughout China including regional areas such as Hong Kong, Shanghai, Hangzhou, Guangzhou, and Jiangmen.

Big Train is in the process of training HKCG staff as they prepare to launch the Big Train beverage mix line in China. This process began recently at the Food & Hotel China Show held in Shanghai. For more information on the FHC show, go to http://www.fhcchina.com.

We were seeking a high-quality U.S. supplier of powdered beverages for foodservice sales channels, according to Kyle Fu, Marketing & Operations Manager at Hiang Kie Coffee Group Limited. Furthermore, we wanted complete marketing and POS materials and a turn-key branding solution. We found exactly what we were seeking with Big Train. With Big Trains superior tasting products, high brand awareness, deep international experience, and excellent customer-focused service levels, we are confident that we will succeed in the China market.

Big Train is excited about the opportunities that will develop with China. Big Train believes that China will drive growth in the near future, and may become the companys largest market within a few years.

With the Chinese penchant for quality coffee and milk-based beverages, rising income levels and aspirational middle-class, coupled with its large and increasingly-sophisticated population, Big Train is well-positioned to capitalize on this growth opportunity, says Robyn Hawkins, CEO of Big Train. We are very pleased with HKCG and selected them because of their broad coverage, customer centric business model, and their wonderful staff. We look forward to working with them for many years to come.

About Big Train, Inc.

Founded in 1991, Big Train is a leading manufacturer and distributor of premium powdered and liquid concentrate beverage mixes serving the specialty coffee, foodservice and retail industries in the US and abroad. Headquartered in Lake Forest, California with a manufacturing facility in Rancho Santa Margarita, California, Big Train is known for high quality beverage solutions that are great tasting and easy to prepare. Big Train offers a wide array of products including blended ice coffees, coffee-free blended crme frappes, chai teas, protein drink mixes, fruit smoothies, kids’ beverages, hot cocoas (hot chocolates), low carb beverages and baKied goods, powdered soft serve and flavored syrups to more than 20,000 customers including independent and small chain coffeehouses, bakeries, foodservice operators and its extensive international distributor network. For more information, visit http://www.bigtrain.com or call 800-BIG-TRAIN (thats 800-244-8724). Or follow @BigTrain on twitter http://www.twitter.com/bigtrain or like Big Train on Facebook at http://www.facebook.com/bigtrain. For testimonials, where to buy, nutritional information, and video recipes for Big Train Fit Frappe Protein Coffee mixes, go to http://www.FitFrappe.com or email us at fitfrappe@bigtrain.com.

About Hiang Kie Coffee Group Limited

Hiang Kie Coffee Group Limited (HKCG) is proficient in formulating total beverage solutions to customers with different beverage needs. As an experienced and professional coffee roaster in Asia, with the help of modern roasting technique from Europe and America in our own ISO9001, HACCP and QS accredited roasting plant in Jiangmen City, Guangdong Province, China, HKCG customers can benefit from experience and passion to provide quality coffee to their consumers.
Experienced in tea blending, HKCG directly imports quality Ceylon tea from Sri Lanka. Through a diverse customer base, HKCG collaborates to initiate ideas in formulating different tea blends for different bar operations, to support both western and Hong Kong styles. The company also carries tea bags, organic tea, loose tea and herbal tea for restaurants and cafs.

HKCG also distributes renowned brands of coffee machines, tea brewers, blenders and other beverage equipment in Hong Kong, Macau and Mainland China. HKCG customers not only enjoy the convenience and fun of making beverages from quality equipment, but also feel secured with professional and well-trained technicians and repair services so customers can focus on their core business operations. Today, numerous international corporations, five-star hotels, prestigious western restaurants, private resorts/clubs, airline catering, fast food chains and cafs have become Hiang Kie valued and loyal customers. For more information, go to http://www.hiangkie.com.hk.

Why Take a look at Coffee Maker Reviews?

Extremely couple of beverages inspire the devotion that coffee does, and coffee lovers will frequently search high and low to get that ideal cup of coffee. They tend to know precisely what they want when it comes to their morning beverage, and will invest time searching for the ideal coffee maker. To be able to discover the 1 that’s correct for them, numerous coffee lovers turn to coffee maker reviews.

The very best coffee machines aren’t usually the most costly or the most sophisticated, so reviews tend to concentrate on other topics prior to rating the machines by price. Numerous reviews will break down the machines by kind, allowing you to read reviews on 1 kind of machine at a time. It’s not unusual to see a review section divided into percolators, drip coffee, filter coffee, grind and brew, and pod coffee makers. This allows the consumer to view particular details about the kind of machine they’re most interested in, with out having to wade via reviews for each and every kind of machine accessible.

When it comes to the individual reviews themselves, they’ll cover topics like ease of use, ease of clean-up, and needless to say, the high quality of coffee brewed. Every individual usually has their own list of what is essential to them, and these reviews permit them to rapidly and effortlessly evaluate the options accessible in the marketplace these days.

If you’re searching for the ideal coffee machine, reading particular reviews prior to purchasing can save you time and make sure that you get precisely what you’re searching for.

Incoming search terms for the article:

All Pro Beverage Super Automatic Espresso Machines Now Made in the USA

Los Angeles, CA (PRWEB) October 15, 2011

Made in the USA is a concept thats increasingly becoming more rare, until now All Pro Beverage is an office coffee service company located in Los Angeles, CA, that is actively supporting American patriotism by Going USA

All Pro Beverage is well known for offering a wide variety of coffee machines, beverage dispensers and bag-in-box concentrates and has now begun production of the Aroma 5500 super automatic coffee machines from their Los Angeles manufacturing plant.

Americans are increasingly seeking Made in the USA on the products they buy, says Ed Hill, CEO of All Pro Beverage. I personally want to buy products made in the USA and decided to do my part in supporting the United States economy by creating American jobs and selling to American taxpaying companies. Maybe it takes such tough economic times for some of us to realize what amazing opportunities we have right here in our own country. We started manufacturing in Italy over a decade ago, but now we are proud Americans supporting the great United States of America

Now along with maintaining its high-quality product reputation, All Pro Beverage plans to keep everything under one roof: production, sales, service and parts for the world’s best super automatic espresso machines, the Aroma 5500.

All Pro Beverage is the foremost distributor in North America for the truly eco-friendly fully automatic espresso machines, branded as Espresso Etc These unique push-button gourmet coffee machines grind the beans fresh, and dispense one cup at a time, delicious flavors that include French Vanilla, Cappuccino, Hot Chocolate and Chai Latte. Then, at another push of a button, the coffee machine cleans itself – so simple, anyone can become a barista within minutes

As a leading supplier of office coffee services, All Pro Beverage is recognized for its bag-in-box packaging, push button espresso machines, healthy juice dispensers, water purifiers, and socially responsible business practices.

All Pro Beverages operations are managed through three distribution units: All Pro Beverage distributes high-tech office water coolers purification systems that are designed especially to meet your company’s water purification needs for all office coffee services. Espresso Etc Specialty Coffee services the Office Coffee industry by distributing super automatic espresso machines, fresh roasted coffee and gourmet beverage products. Fructomat USA Healthy Beverages produces custom formulated juice, and vending machines. For more information, visit http://www.allprobeverage.com, http://www.espresso-etc.com, http://www.fructomatusa.com, and http://www.officebottledwatercoolers.com.

Find us on Facebook

Incoming search terms for the article:

Espresso Coffee Machines – How you can Choose 1

In general terms, an espresso coffee machine is an electronic appliance that’s utilized to make a conventional Italian coffee known as espresso. For those of you who aren’t coffee enthusiasts, espresso is really a concentrated beverage that’s made by brewing and forcing very hot water via finely grounded coffee beans. Given the popularity of espresso as a social coffee beverage and also the advent of smaller and inexpensive house style coffee machines, espresso coffee machines are utilized in each and every caf茅 and have now penetrated numerous homes all around the world. This article describes the most essential things to look for when make a option to buy 1 for your house.

You will find 3 primary selection criteria which are most substantial inside your buy. The initial relates to automation, the second is size and lastly cost. All 3 are related with all criteria affecting every other. Espresso coffee machines could be semi automatic, automatic and super automatic. Within the case of semi automation, the coffee maker uses the manual instruments like the grinder to grind the coffee, along with a pump to force the hot water via. The control of water volume, the brew time and also the froth is by way of experience. Whilst this permits for control, this kind of machine is usually not suitable for the typical house but much more so for coffee aficionados. Nevertheless, they’re usually much more conventional in design and are smaller in size. This permits for them to be utilized in smaller spaces and not requiring a connection to a water supply. They’re also the cheapest of all 3 types given reduced automation.

With automatic machines, the brewing procedure, the volume and brew time is managed by the machine. The coffee maker merely locations a glass within the holder, presses a button and also the coffee is brewed. Nevertheless, in this kind of machine the management of the coffee and water is still somewhat manual. The user should manually add coffee and water for every brew and also the user should also establish the settings for brewing. Automatic espresso coffee machines are extremely well-liked for homes as they’re very reasonably priced within the market these days. Numerous leading electronic brands make them and they as a result come in numerous sizes depending on the number of heads. The much more heads, the wider the machine and also the much more applicable they’re for commercial purposes as a result the higher the price.

Lastly, super automatic espresso coffee machines offer all of the functionality and settings that only need the coffee maker to press 1 button to make the cup of espresso. The machine will grind the coffee beans, tamp it and extract the shot. Water is connected to a water supply, and there’s usually a hopper for a big stream of coffee supply. Some even come with automated milk frothing and exact temperature controls. In most instances, this kind of espresso coffee machine makes no counter mess. So for the typical house user, super automatic espresso coffee machines essentially offer speed and convenience but come at a higher price.

Lastly, in terms of cost, the greater the automation, the greater the maintenance cost. This is true for cleaning, normal maintenance and for when things go wrong.

So when selecting an espresso coffee machine, choose 1 that provides the functionality you require balanced with speed and convenience of brew, size and required placement of machine also as buy and ongoing costs.

Which coffee tastes best to me?

Top Ten Coffee

Which coffee tastes best to me?

for German language Translation see below

Coffee is the most popular drink of the Germans, even before the beer and even from water. The most popular types of beans are Arabica and Robusta 60% with 36% market share.
On average, almost every German drinks three cups of coffee per day. Since man but loves diversity, it is no longer the “simple” coffee that has inspired lovers of caffeinated hot beverage.
There are many varieties and variations, in which coffee can be enjoyed. Coffee machines also make it easy to make yourself a coffee, which you can enjoy otherwise only in the cafe around the corner.
To gain an overview of the diversity of coffee can be drunk, to the following is a list of the ten most popular coffees will be given.

1. Espresso

When espresso hot water at high pressure through seven grams of ground coffee is pressed. The result is a small cup (typically 25 ml) with concentrated coffee that is rounded out by a floating foam layer, the crema. An espresso has more caffeine than five times greater amount of filter coffee. In the coffee usually gives his espresso with a glass of water.

2. Espresso Lungo

Espresso Lungo is a variant of espresso, but in double the amount of water, ie 50 ml are used. ”Lungo” means so much more “extended” as. The amount of ground coffee is the same as the espresso. Espresso Lungo is the basis for a cappuccino dar.

3. Ristretto

Ristretto, the Italian word for “limited” refers to a further variant of espresso, but in which only two thirds of the water that is used for an espresso, is thus used only 15 ml. Again, the amount of coffee powder, seven grams.

4. Espresso Macchiato

An espresso macchiato, caffè macchiato as well known, is an espresso that is mixed with a little milk and decorated with a topping of milk foam.

5. Cappuccino

A cappuccino is equal parts of an espresso lungo (an “extended” espresso) and hot milk. On the cappuccino is a layer of hot milk foam. Normally cappuccino is drunk sweetened and served in a warmed cup.

6. Latte

The latte has many names: in France it is called café au lait, cafe latte in Italy, and Austria and the Netherlands, he is wrong coffee. Normally a latte of one part coffee and one part milk. In the Italian café latte, the coffee is replaced by a double espresso.Rarely is it a milk foam on the Milchkafee, and usually drink it for breakfast.

7. Latte Macchiato

A latte macchiato is a latte similar, but contains more milk. It should consist of three layers, which do not mix before drinking. The lower layer is made of hot milk, the film about a house, and the upper layer of milk foam. The best way to reach the effect of the non-mixing of the layers by the espresso beigibt least because it is heavier than the milk foam, but lighter than the milk.

8. Corretto

“Corretto” is the Italian word “correct” for, and just say a type of espresso, the espresso in a spirit is added, for example, grappa, cognac or amaretto.

9. Wiener Melange

A Wiener Melange is a regional specialty coffee from Vienna and refers to a piece each equal mixture of coffee and steamed milk. First, a single cylinder is placed in a coffee cup, then the same amount of milk. Then the Wiener Melange is sprinkled with cocoa powder.

10. Café Mocha

A Café Mocha called a specialty coffee with hot chocolate. Here, in three equal parts espresso, hot milk and hot chocolate, and sometimes chocolate syrup mixed together. At the Café Mocha is usually a layer of milk foam.

Obviously it is not easy to find This variety’s own favorite. The most convenient way to discover their own favorite coffee is the coffee machine. Suit yourself, these vending machines at the touch the desired beverage. Starting from 200, – € can create a coffee maker from Krups, together with some manual work a delicious espresso. Whoever has the money bag sits a bit loose, which can of course also a coffee machine like the WMF 1000 Pro for 2800, – € choose. You can then produce 12 different coffees at the touch of perfect quality.

Top Ten Kaffeegenuss

Welcher Kaffee schmeckt mir am besten?

Kaffee ist das beliebteste Getränk der Deutschen, noch vor dem Bier und sogar vor Wasser. Die beliebtesten Bohnensorten sind Arabica mit 60% und Robusta mit 36% Weltmarktanteil.
Im Schnitt trinkt jeder Deutsche fast drei Tassen Kaffee pro Tag. Da der Mensch aber Vielfalt liebt, ist es längst nicht mehr der “einfache” Kaffee, der die Liebhaber des koffeinhaltigen Heißgetränks begeistert.
Es sind viele Sorten und Varianten, in denen Kaffee genossen werden kann. Kaffeevollautomaten machen es zudem einfach, sich einen Kaffee selbst zu machen, den man sonst nur im Kaffeehaus um die Ecke genießen kann.

Um einen Überblick darüber zu erlangen, wie vielfältig Kaffee getrunken werden kann, soll im Folgenden eine Auflistung der zehn beliebtesten Kaffeespezialitäten gegeben werden.

1. Espresso

Beim Espresso wird heißes Wasser mit hohem Druck durch sieben Gramm gemahlenen Kaffee gepresst. Das Ergebnis ist eine kleine Tasse (üblicherweise 25 ml) mit konzentriertem Kaffee, der abgerundet wird durch eine darauf schwimmende Schaumschicht, die Crema. Ein Espresso hat mehr Koffeinanteil als eine fünfmal größere Menge Filterkaffee. Im Kaffeehaus erhält man seinen Espresso üblicherweise mit einem Glas Wasser.

2. Espresso Lungo

Espresso Lungo ist eine Variante des Espresso, bei der allerdings die doppelte Menge an Wasser, also 50 ml, verwendet wird. “Lungo” bedeutet so viel wie “verlängert”. Die Menge an Kaffeepulver ist jedoch die gleiche wie beim Espresso. Espresso Lungo stellt die Basis für einen Cappucchino dar.

3. Ristretto

Ristretto, das italienische Wort für “beschränkt”, bezeichnet eine weitere Variante von Espresso, bei dem allerdings nur zwei Drittel des Wassers, das man für einen Espresso verwendet, also nur 15 ml, benutzt wird. Auch hier ist die Menge des Kaffeepulvers bei sieben Gramm.

4. Espresso Macchiato

Ein Espresso Macchiato, auch als Caffè Macchiato bekannt, ist ein Espresso, der mit ein wenig Milch vermengt und mit einer Haube aus Milchschaum verziert wird.

5. Cappuccino

Ein Cappucchino besteht zu gleichen Teilen aus einem Espresso Lungo (einem “verlängerten” Espresso) und heißer Milch. Auf dem Cappucchino befindet sich eine Schicht heißen Milchschaums. Normalerweise wird Cappucchino gesüßt getrunken und in einer vorgewärmten Tasse serviert.

6. Milchkaffee

Der Milchkaffee hat viele Namen: In Frankreich nennt man ihn Café au lait, in Italien Café Latte, und in Österreich und den Niederlanden heißt er Kaffee verkehrt. Normalerweise besteht ein Milchkaffee aus je einem Teil Kaffee und einem Teil Milch. Im italienischen Café Latte wird der Kaffee durch einen doppelten Espresso ersetzt. Selten gibt man eine Milchschaumkrone auf den Milchkafee, und üblicherweise trinkt man ihn zum Frühstück.

7. Latte Macchiato

Der Latte Macchiato ist dem Milchkaffee ähnlich, enthält aber mehr Milch. Er besteht aus drei Schichten, die sich vor dem Trinken nicht vermischen sollten. Die untere Schicht besteht aus heißer Milch, die Schicht darüber aus einem Espresso, und die obere Schicht aus Milchschaum. Am besten erreicht man den Effekt des Nicht-Vermischens der Schichten, indem man den Espresso zuletzt beigibt, da er schwerer ist als der Milchschaum, aber leichter als die Milch.

8. Corretto

“Corretto” ist das italienische Wort für “korrigieren”, und genauso heißt eine Art von Espresso, bei der dem Espresso eine Spirituose beigegeben wird, zum Beispiel Grappa, Cognac oder Amaretto.

9. Wiener Melange

Eine Wiener Melange ist eine regionale Kaffeespezialität aus Wien und bezeichnet eine jeweils gleichteilige Mischung aus Kaffee und aufgeschäumter Milch. Zunächst wird ein Achtelliter Kaffee in eine Tasse gegeben, dann die gleiche Menge an Milch. Anschließend wird die Wiener Melange mit Kakaopulver bestreut.

10. Café Mocha

Ein Café Mocha bezeichnet eine Kaffeespezialität mit heißer Schokolade. Hierbei werden zu drei gleichen Teilen Espresso, heiße Milch und heiße Schokolade, manchmal auch Schokoladensirup miteinander vermischt. Auf dem Café Mocha befindet sich üblicherweise eine Schicht Milchschaum.

Offensichtlich ist es nicht ganz einfach, aus diesem Variantenreichtum seine eigene Lieblingssorte herauszufinden. Die bequemste Art seinen Lieblingskaffee zu entdecken ist der eigene Kaffeevollautomat. Ganz nach Wunsch stellen diese Automaten auf Knopfdruck das gewünschte Getränk her. Bereits ab ca. 200,- € kann eine Kaffeepadmaschine von Krupszusammen mit etwas Handarbeit einen schmackhaften Espresso erstellen. Wem der Geldbeutel etwas lockerer sitzt, der kann natürlich auch einen Kaffeevollautomaten wie den WMF 1000 Pro für ca. 2800,- € wählen. Der kann dann 12 verschiedene Kaffeespezialitäten auf Knopfdruck in einer perfekten Qualität herstellen.

All About Espresso Coffee And Espresso Makers!

Even though the espresso coffee has not been around for as lengthy as other coffees, it’s well loved by lots of coffee lovers from all around the world. Actually, its popularity is far higher than numerous other forms of coffees. This is most likely simply because espresso has a extremely distinctive taste and it’s also much more concentrated than other coffees.

Originating from Italy, the espresso coffee is also referred to as a form of romantic coffee beverage as you don’t require to drink a big cup to fill you up. Nevertheless, espresso is various in ingredients from other kinds of coffees. The easiest method to make an aromatic cup of espresso would be to use espresso makers. What really occurs is that the finely ground coffee beans are put into the espresso machines which would use the steam from hot water to heat up the coffee seeds.

Alternatively, in the event you have a pump-driven, rather than a steam-driven espresso maker, you are able to use the pump to force hot water via the espresso coffee powder. This outcomes in richer, thicker and much more aromatic espresso coffees simply because a pump can exert much more pressure than the steam-driven machines. Then, the thick and drippy espresso is filled into a little cup. Whenever you are rating the espresso coffee, you need to also think about how thick the beverage is. Usually, a thick and aromatic cup of espresso is about three to 4 times that of a cup of normal black coffee.

An additional characteristic that sets the espresso apart from its counterparts is the layer of reddish-brown crema that will be discovered floating on the top of the drink. This foamy crema is the favorite component of the drink for most espresso lovers and it’s component of the espresso itself. Nevertheless, you are able to only get this foamy substance if you’re utilizing the pump-driven espresso makers as the steam-driven ones aren’t able to produce this crema.

To add additional flavors to the drink, you are able to even sprinkle chocolate shavings, cinnamon or add whipped cream on this layer of crema. In the event you believe that espresso should be a big cup of drink, you can’t be further from the truth simply because it’s usually served in 1-ounce shot glasses! In the event you wish to appreciate a delicious cup of espresso everyday, you are able to do so by purchasing an espresso maker and making the drink correct from the comfort of your house. It’ll save you lots of time and even cash within the lengthy run. What could be much more heavenly than enjoying a cup of tasty and foamy espresso at the end of a lengthy and tiring working day!

November 2010 Monthly Round-Up for Single Serve Coffee

SingleservecowboyNovember 2010 was another month of interesting single serve coffee news and reviews including our review of the Starbucks VIA Caramel and Mocha Instant Coffee. We also reviewed the Wolfgang Puck Sorrento Fair Trade K-Cups. Also, expect product reviews of the Bunn My Cafe Single Serve Coffee Pod Brewer MC Model and the Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers. Make sure and check out our 2010 Single Serve Coffee Holiday Gift Guide – K-Cups, Coffee Pods, and Single Serve Coffee Machines if you have a coffee lover in your life that needs some single serve coffee gifts. Stay tuned for more exciting product news and reviews on one cup coffee and single serve coffee over the next month, and Happy Holidays!

If you’re new to our site and single serve coffee you can also follow Single Serve Coffee each month on Facebook and Twitter for the latest single serve coffee news, reviews, and deals. You can also sign up to receive our weekly email newsletter and catch up on all your Single Serve Coffee news every Monday morning. If you’re interested in chatting about all things Single Serve Coffee please check out our Forums. We also have a mobile app offering for Single Serve Coffee available for Android, iPhone, and other smart phones.

Bunn My Cafe

Coffee Concentrates & Extracts

Coffee Cups & Travel Mugs

Coffee Gadgets & Accessories

General News

Holiday Shopping Guides

K Cup Reviews

Keurig & K-Cups

Keurig Reviews

Mailing List Promotions

Monthly Round-Up

Nespresso

Reviews

Single Serve Coffee Machines

Read More in: Monthly Round-Up

Share this Article with others: Bookmark and Share

Related Articles:

Came straight to this page? Visit Single Serve Coffee for all the latest news.

Posted by Jay Brewer at December 1, 2010 8:23 AM

View the original article here

Best Coffee Brewing Methods – The Top 4

Coffee is extremely well-liked anywhere within the world. Drinking coffee has also been seen as a socializing activity. This has turn out to be a venue to meet up with old friends catch up with every other over a hot mug of coffee. Every place has their own way of making their favourite cup. It changes all over the world. Here are a few of the greatest coffee brewing methods.

1. Middle Eastern. This is the easy way. Coffee grounded to dust is mixed in boiling water. This is generally brewed with sugar but could also be carried out with none. Spices could also be added to the mixture. The resulting texture is generally thick and muddy.

2. Concentrate brewing. This is well-liked in Latin America. Coffee is brewed in big amounts with just a small water to be able to form a concentrate. When 1 would like to have their own cup, they get a little portion of the concentrate and add water to it. This might be utilized either for a hot cup or a cold drink. This outcomes in a mild flavoured coffee.

three. Vacuum brewing. This uses a device made of glass globes which are joined in an air tight seal. The technique may be a small complex but the gist is that coffee ground and water is separated into every globe. The water is the heated until the pressure goes up to the globe containing the coffee. After some time, the water is allowed to cool down and also the decrease in pressure causes the coffee to go down the seal into the water. This is 1 of well-liked kinds of making coffee. Nevertheless, it’s not the very best tasting. Making the coffee is much more fun than drinking it if this technique is utilized.

4. Autodrip. This is 1 of the most well-liked techniques within the United States. It merely means pouring hot water into a filter containing the coffee. The result from the filter is really a extremely great cup. Some argue that this might not meet the desired temperature of the water but some machines had been developed to calibrate the temperature of water prior to it’s poured. The paper filter might also add a various taste to the coffee that’s why gold plated reusable filter are also accessible within the market.

Select from the very best coffee brewing methods and appreciate your cup now.

Starbucks Via Ready Single Serve Instant Hot Beverage Machine

starbucksreadybrewer_bodum_via1.jpg

Starbucks working with Bodum has debuted the Starbucks Via Ready Single Serve Instant Hot Beverage Machine. The VIA instant coffee machine comes with a travel coffee mug, and makes instant coffee in 3 steps.

Add water to the machine in the amount you wantPour in your favorite packet of Starbucks VIA coffeePut the mug under the water spout and press the button for hot water used to brew up the VIAstarbucksreadybrewer_bodum_via3.jpg

This is really nothing more than a hot water dispenser with travel mug, and if you wanted to use it for tea or other purposes it will work just fine. It’s interesting Starbucks didn’t make another VIA format to match the brewer, but then again why complicate matters. We’ll pick one of these machines up soon to have the at home VIA single serve coffee experience. We also couldn’t find any references to the machine at Bodum or the main Starbucks site and found this just sitting in the store window.

Read More in: Coffee Concentrates & Extracts | Single Serve Coffee Machines

Share this Article with others: Bookmark and Share

Related Articles:

Came straight to this page? Visit Single Serve Coffee for all the latest news.

Posted by Jay Brewer at December 30, 2010 8:27 AM
What a waste… they could have been spending this time working toward a K-Cup (or at least a better competitor for the K-Cup empire).
Posted by: Beth at December 30, 2010 9:08 AM Yeah, if this is what there Marketing geniuses have come with for when the Kraft partnership ends, they are in a lot of trouble
Posted by: Paul at December 30, 2010 8:40 PM

Subscribe – RSSfacebook_badge.jpg twitter_badge.jpg

Get Single Serve Coffee on your iPhone and Other Smart Phones
Get Our Mobile App

Recent Reviewsssc_holiday_gg_2009.jpg

Site NavigationVisit our other properties at Blogpire.com!

Blogpire SitesPlease visit Blogpire Productions for all advertising and other info.

Sites We LikeMetaefficient
Shiny Shiny
Gear Live
Gizmodo
Engadget

NNanim_featured_blk.gif


View the original article here

Incoming search terms for the article:

Which coffee tastes best to me?

Top Ten Coffee

Which coffee tastes best to me?

for German language Translation see below

Coffee is the most popular drink of the Germans, even before the beer and even from water. The most popular types of beans are Arabica and Robusta 60% with 36% market share.
On average, almost every German drinks three cups of coffee per day. Since man but loves diversity, it is no longer the “simple” coffee that has inspired lovers of caffeinated hot beverage.
There are many varieties and variations, in which coffee can be enjoyed. Coffee machines also make it easy to make yourself a coffee, which you can enjoy otherwise only in the cafe around the corner.
To gain an overview of the diversity of coffee can be drunk, to the following is a list of the ten most popular coffees will be given.

1. Espresso

When espresso hot water at high pressure through seven grams of ground coffee is pressed. The result is a small cup (typically 25 ml) with concentrated coffee that is rounded out by a floating foam layer, the crema. An espresso has more caffeine than five times greater amount of filter coffee. In the coffee usually gives his espresso with a glass of water.

2. Espresso Lungo

Espresso Lungo is a variant of espresso, but in double the amount of water, ie 50 ml are used. ”Lungo” means so much more “extended” as. The amount of ground coffee is the same as the espresso. Espresso Lungo is the basis for a cappuccino dar.

3. Ristretto

Ristretto, the Italian word for “limited” refers to a further variant of espresso, but in which only two thirds of the water that is used for an espresso, is thus used only 15 ml. Again, the amount of coffee powder, seven grams.

4. Espresso Macchiato

An espresso macchiato, caffè macchiato as well known, is an espresso that is mixed with a little milk and decorated with a topping of milk foam.

5. Cappuccino

A cappuccino is equal parts of an espresso lungo (an “extended” espresso) and hot milk. On the cappuccino is a layer of hot milk foam. Normally cappuccino is drunk sweetened and served in a warmed cup.

6. Latte

The latte has many names: in France it is called café au lait, cafe latte in Italy, and Austria and the Netherlands, he is wrong coffee. Normally a latte of one part coffee and one part milk. In the Italian café latte, the coffee is replaced by a double espresso.Rarely is it a milk foam on the Milchkafee, and usually drink it for breakfast.

7. Latte Macchiato

A latte macchiato is a latte similar, but contains more milk. It should consist of three layers, which do not mix before drinking. The lower layer is made of hot milk, the film about a house, and the upper layer of milk foam. The best way to reach the effect of the non-mixing of the layers by the espresso beigibt least because it is heavier than the milk foam, but lighter than the milk.

8. Corretto

“Corretto” is the Italian word “correct” for, and just say a type of espresso, the espresso in a spirit is added, for example, grappa, cognac or amaretto.

9. Wiener Melange

A Wiener Melange is a regional specialty coffee from Vienna and refers to a piece each equal mixture of coffee and steamed milk. First, a single cylinder is placed in a coffee cup, then the same amount of milk. Then the Wiener Melange is sprinkled with cocoa powder.

10. Café Mocha

A Café Mocha called a specialty coffee with hot chocolate. Here, in three equal parts espresso, hot milk and hot chocolate, and sometimes chocolate syrup mixed together. At the Café Mocha is usually a layer of milk foam.

Obviously it is not easy to find This variety’s own favorite. The most convenient way to discover their own favorite coffee is the coffee machine. Suit yourself, these vending machines at the touch the desired beverage. Starting from 200, – € can create a coffee maker from Krups, together with some manual work a delicious espresso. Whoever has the money bag sits a bit loose, which can of course also a coffee machine like the WMF 1000 Pro for 2800, – € choose. You can then produce 12 different coffees at the touch of perfect quality.

Top Ten Kaffeegenuss

Welcher Kaffee schmeckt mir am besten?

Kaffee ist das beliebteste Getränk der Deutschen, noch vor dem Bier und sogar vor Wasser. Die beliebtesten Bohnensorten sind Arabica mit 60% und Robusta mit 36% Weltmarktanteil.
Im Schnitt trinkt jeder Deutsche fast drei Tassen Kaffee pro Tag. Da der Mensch aber Vielfalt liebt, ist es längst nicht mehr der “einfache” Kaffee, der die Liebhaber des koffeinhaltigen Heißgetränks begeistert.
Es sind viele Sorten und Varianten, in denen Kaffee genossen werden kann. Kaffeevollautomaten machen es zudem einfach, sich einen Kaffee selbst zu machen, den man sonst nur im Kaffeehaus um die Ecke genießen kann.

Um einen Überblick darüber zu erlangen, wie vielfältig Kaffee getrunken werden kann, soll im Folgenden eine Auflistung der zehn beliebtesten Kaffeespezialitäten gegeben werden.

1. Espresso

Beim Espresso wird heißes Wasser mit hohem Druck durch sieben Gramm gemahlenen Kaffee gepresst. Das Ergebnis ist eine kleine Tasse (üblicherweise 25 ml) mit konzentriertem Kaffee, der abgerundet wird durch eine darauf schwimmende Schaumschicht, die Crema. Ein Espresso hat mehr Koffeinanteil als eine fünfmal größere Menge Filterkaffee. Im Kaffeehaus erhält man seinen Espresso üblicherweise mit einem Glas Wasser.

2. Espresso Lungo

Espresso Lungo ist eine Variante des Espresso, bei der allerdings die doppelte Menge an Wasser, also 50 ml, verwendet wird. “Lungo” bedeutet so viel wie “verlängert”. Die Menge an Kaffeepulver ist jedoch die gleiche wie beim Espresso. Espresso Lungo stellt die Basis für einen Cappucchino dar.

3. Ristretto

Ristretto, das italienische Wort für “beschränkt”, bezeichnet eine weitere Variante von Espresso, bei dem allerdings nur zwei Drittel des Wassers, das man für einen Espresso verwendet, also nur 15 ml, benutzt wird. Auch hier ist die Menge des Kaffeepulvers bei sieben Gramm.

4. Espresso Macchiato

Ein Espresso Macchiato, auch als Caffè Macchiato bekannt, ist ein Espresso, der mit ein wenig Milch vermengt und mit einer Haube aus Milchschaum verziert wird.

5. Cappuccino

Ein Cappucchino besteht zu gleichen Teilen aus einem Espresso Lungo (einem “verlängerten” Espresso) und heißer Milch. Auf dem Cappucchino befindet sich eine Schicht heißen Milchschaums. Normalerweise wird Cappucchino gesüßt getrunken und in einer vorgewärmten Tasse serviert.

6. Milchkaffee

Der Milchkaffee hat viele Namen: In Frankreich nennt man ihn Café au lait, in Italien Café Latte, und in Österreich und den Niederlanden heißt er Kaffee verkehrt. Normalerweise besteht ein Milchkaffee aus je einem Teil Kaffee und einem Teil Milch. Im italienischen Café Latte wird der Kaffee durch einen doppelten Espresso ersetzt. Selten gibt man eine Milchschaumkrone auf den Milchkafee, und üblicherweise trinkt man ihn zum Frühstück.

7. Latte Macchiato

Der Latte Macchiato ist dem Milchkaffee ähnlich, enthält aber mehr Milch. Er besteht aus drei Schichten, die sich vor dem Trinken nicht vermischen sollten. Die untere Schicht besteht aus heißer Milch, die Schicht darüber aus einem Espresso, und die obere Schicht aus Milchschaum. Am besten erreicht man den Effekt des Nicht-Vermischens der Schichten, indem man den Espresso zuletzt beigibt, da er schwerer ist als der Milchschaum, aber leichter als die Milch.

8. Corretto

“Corretto” ist das italienische Wort für “korrigieren”, und genauso heißt eine Art von Espresso, bei der dem Espresso eine Spirituose beigegeben wird, zum Beispiel Grappa, Cognac oder Amaretto.

9. Wiener Melange

Eine Wiener Melange ist eine regionale Kaffeespezialität aus Wien und bezeichnet eine jeweils gleichteilige Mischung aus Kaffee und aufgeschäumter Milch. Zunächst wird ein Achtelliter Kaffee in eine Tasse gegeben, dann die gleiche Menge an Milch. Anschließend wird die Wiener Melange mit Kakaopulver bestreut.

10. Café Mocha

Ein Café Mocha bezeichnet eine Kaffeespezialität mit heißer Schokolade. Hierbei werden zu drei gleichen Teilen Espresso, heiße Milch und heiße Schokolade, manchmal auch Schokoladensirup miteinander vermischt. Auf dem Café Mocha befindet sich üblicherweise eine Schicht Milchschaum.

Offensichtlich ist es nicht ganz einfach, aus diesem Variantenreichtum seine eigene Lieblingssorte herauszufinden. Die bequemste Art seinen Lieblingskaffee zu entdecken ist der eigene Kaffeevollautomat. Ganz nach Wunsch stellen diese Automaten auf Knopfdruck das gewünschte Getränk her. Bereits ab ca. 200,- € kann eine Kaffeepadmaschine von Krupszusammen mit etwas Handarbeit einen schmackhaften Espresso erstellen. Wem der Geldbeutel etwas lockerer sitzt, der kann natürlich auch einen Kaffeevollautomaten wie den WMF 1000 Pro für ca. 2800,- € wählen. Der kann dann 12 verschiedene Kaffeespezialitäten auf Knopfdruck in einer perfekten Qualität herstellen.

#597

Page 1 of 212