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Comparison Of 3 One-Touch Coffee Centers From Jura

Jura Capresso currently manufactures four espresso machines that can be described as One-Touch. To simplify things somewhat the Jura Impressa Z6 will be excluded from this discussion as functionally it is practically identical to the Impressa Z5. The remaining three One-Touch models are the Jura Impressa Z5, Jura Impressa S9 and Jura Impressa C9.

First though, what does One-Touch mean? This means that by simply pressing one button you are able to produce lattes and cappuccinos without even having to move a cup. The espresso and milk spouts are directly beside each other and your desired strength, size and frothing can all be pre-programmed.

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Jura-Capresso 13214 Impressa Z5 Automatic Coffee Center - Amazon 39 reviews - $2,200.00 - In stock A coffee lover's dream: put down your cup, push one button, make perfect cappuccino--without moving the cup www.amazon.com/../B0009E1YKM Places for coffee center: Oasis Coffee Center 1912 Brownsville Road, Pittsburgh, PA 15210-4202 (412)882-2833 Myxpresso Gourmet Coffee Catering Eagle Creek, Indianapolis, IN 46254 (317)502-9889 - More results Bosch B20 Coffee Center, super...

Ok, so first we should discuss price. The Jura C9 is at the low-end at $1,800, the Jura Impressa Z5 at the high-end at $3,000 and the Jura S9 in the middle at $2,400.

The Jura Impressa C9 is clearly the most affordable machine. Aside from price the major advantage of this model is its size; it is only 11″ wide and 17″ deep making it the most compact One-Touch coffee center on the market today. With this smaller size comes some compromises in capacity. The water tank of the Jura C9 is only 64 ounces as compared to 96 ounces for the other two models and its bean capacity is only 8 ounces versus 10 ounces. The final limitation of the C9 is that the process of frothing milk after brewing coffee requires a 10-20 second heat-up period whereas the two more expensive models are able to froth immediately.

All three models offer a variety of beverage buttons. While the two more expensive One-Touch machines offer the most customization, there is certainly no shortage or programmability when it comes to the Impressa C9. Although it should be noted that the Jura Impresssa S9 and Jura Z5 do feature a very handy “double-cup” feature. Basically there are two buttons which can be pre-programmed for basically whatever size and strength drinks you wish and right next to those two buttons are the “double cup” buttons which automatically will produce two of each of your pre-programmed drinks.

There are a couple other differences between the C9 and the S9 and Z5. The C9 comes with a 14 ounce insulated milk thermos and 3 available coffee strengths while the S9 and Z5 includes a 20oz stainless steel milk container and 5 available coffee strengths. The primary differences between the S9 and Z5 are the Z5 offers 3 temperature settings versus 2 for the S9 and more durable construction including a die-cast coffee spout whereas the S9 offers a active cup warming platform.

So, in conclusion if the volume limitations and slightly longer brewing/frothing times do not bother you the Jura Impressa C9 is likely the One-Touch machine for you. If you are someone who really likes your beverages hot or appreciates the best in design and construction then the Jura Impressa Z5 may be what you are looking for.

 

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Review: Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers

Review Single Serve Coffeesolofill_packaging.jpg

The Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers is like the My K-Cup reusable filter or EZ Cup that allows you to use your own coffee instead of using just K-Cups. Using the Solofill is really easy, because unlike the My K-Cup reusable coffee filter, you do not have to take out the brew sleeve in your Keurig brewer. Like a K-Cup the Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers fits in the brew slot where you’d normally put a K-Cup.

Key Features of the Solofill Cup:

No need to remove or swap out the filter holder.No filter to replace!Reusable – Environmentally friendly.Save money while reducing our environmental impact!Use your own favorite gourmet coffee.Easy to use – Simple 2 steps process.Innovative Octaflo-Plus hot water distribution system for a superior tasting cup of gourmet coffee.Easy clean up – Unique one piece design with integrated hinged lid and stainless steel micro mesh filter for easy clean-up.Brewing a Cup of Coffee with the Solofill Refillable Single Serve Coffee Filter

We’ve been using the Solofill over the past 3 weeks, and right away we found the Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers is easy to use and makes a great cup of coffee. We also really liked hot easy the flip top-lid was to open and close, along with it being attached. No more lost lids, and the color being red is also excellent as we didn’t throw it away because we were used to throwing away K-cups.

Brewing a cup of coffee using your Keurig brewer was very easy. You simply open the flip top of the Solofill, fill with your favorite coffee, close the lid, and put it in the Keurig brewer K-Cup slot. The lid is self tamping, so all you need to do is close it and you’re good to go. Next you’ll have a pretty amazing cup of coffee using your own coffee.

IMG_8391.jpg
Before filling you have an empty brew sleeve. 41YMlsMtPjL._SL500_AA300_.jpg
Fill with your favorite coffee. We’d use our own shot but taking
a picture with two hands filled is challenging. :-) IMG_8392.jpg
Insert into the Keurig brewer K-Cup slot. IMG_8395.jpg
Brew and enjoy your cup of Solofill filtered coffee.

We found different grinds to produce better results – the finer grinds tended to work the best with the darker roasts. We settled in a on a French Roast from our local Whole Foods and found the coffee tasted amazing. We did a side by side comparison using our Aeropress, and found the coffee to be on par with the Aeropress coming out ahead.

The Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers has an “octoflow” path that the water flows over the beans. The extraction is produces is excellent, even resulting in a little coffee froth at the end (not froth or crema but good stuff). We also found after brewing clean up was a breeze. Simply pop open the top, and wash out the grinds.

Trying Coffee Pods in the Solofill Refillable Single Serve Coffee Filter

We did try puncturing a coffee pod and using it in the Solofill. Results were mixed but dumping out the contents of a coffee pod did produce good results, however this defeats the purpose. If you’re going to attempt to use a coffee pod stick in the 7-9gram range and puncture it at the top so the water can brew through. As with everything you try – try again and you’ll get better results as you figure out what works with the pods you have. The Solofill however is made to work with ground coffee, not punctured coffee pods but it was worth a try.

Conclusions

We really love this little gadget for our Keurig brewer. Like the My K-Cup Reusable Filter, and the EZ Cup it allows you to use either ground coffee or coffee pods in your Keurig brewer. We think if you like having a little experimentation in your single serve coffee life, then you’ll enjoy the Solofill Refillable Single Serve Coffee filter.

Thanks again to Robert from Solofill for sending us the Solofill to review.

At Solofill Cup and Solofill Cup Refillable Single Serve Coffee Filter for Keurig Brewers

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Posted by Jay Brewer at December 10, 2010 7:55 AM
I’ve found the Solofill to be far superior to the MyKCup – less hassle since you don’t have to remove the insert and screw around with a separate filter basket. It’s superior to the E-Z cup too – with the cost of the E-Z Cup filters, you might as well buy the regular K-Cups. Solofill is nice if the flavour doesn’t exist in a K-cup or you have extra time. From a time standpoint, or if you’re pumping out multiple cups for a crowd, processed K-Cups are still the most convenient. Then again, if the price keeps creeping up, you’ve got an awesome second option with the Solofill.
Posted by: Purcell at December 10, 2010 1:11 PM Will this also work in the Cusinart SS770?
Posted by: Geoffrey Chambers at December 12, 2010 11:15 AM Your picture shows the Cuisinart Brewer using this SoloFill, but both Amazon’s page and the SoloFill site say that this is not compatible w/ the Cuisinart. I had this ordered from Amazon but cancelled the order because I was afraid it wasn’t going to work in our machine? Can you confirm it does work with the Cuisinart?
Posted by: Rebecca at December 12, 2010 1:53 PM I am using the solofill without any problems in my cuisinart brewer. Not sure which model my brewer is, but it looks just like the one in the photograph and was purchased from costco last month.
Posted by: Jon Clayton at December 16, 2010 8:45 AM K-cups are punctured on their bottom by the coffee machine. How does this not damage the coffee maker. What happens to the bottom spike when this is put in the machine.
Posted by: Donna at December 18, 2010 12:39 AM I received both a Cuisinart SS770 Brewing System and a SoloFill Cup for Christmas and I love them both! I was experimenting and used the SoloFill to brew iced tea using Lipton tea bags. I cut open and emptied out the contents of the bags into the SoloFill cup. It worked perfectly! The only issue I have (and this is probably why SoloFill does not specifically list the cups as compatible with Cuisinart SS770s) is that the head of the machine does not close/lower fully. The machine thinks that the head is closed though, as the screen reads “Ready”. I checked the fit to make sure that it is not putting any stress on the top or bottom needles, as I was afraid of damaging them, but I really don’t think the SoloFill is coming into contact with either of them. I think what is preventing the head from closing all the way is that diameter of the hole in the top of the SoloFill cup is not large enough to accommodate the diameter of the rubbery gasket around the upper needle of the machine.
Posted by: Laura at December 26, 2010 5:16 PM Looking forward to receiving one of these, as Keurig’s own MyKCup was a complete disaster and I have returned mine. I should not have to jerryrig the KCup as your other readers have suggested elsewhere.
Posted by: LAprGuy at December 28, 2010 12:51 PM Tried to order one direct from their webpage and it was out of stock until 1/3. Ordered from Amazon and it won’t arrive until 1/31-2/6. Whoever is producing these needs a larger operation. High demand and no supply. I can go buy a “my k-cup” at any BB and B or Best Buy today. All that said, there must be a reason why they’re selling out and this is the only product of it’s type I’ve seen with all positive reviews and no catastrophic defects.
Posted by: Ed at December 30, 2010 8:04 AM

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00:50 Be lazy and do you Top 10 Yearly Reviews, Gift Ideas and other lame stuff

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Information On The Ethiopian Coffee Ceremony

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Home Page > Food and Beverage > Information On The Ethiopian Coffee Ceremony

Information On The Ethiopian Coffee Ceremony

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The Ethiopian coffee ceremony is very important in the Ethiopian culture. The coffee ceremony will be performed when friends visit, during celebrations, or simply as a part of the daily routine. It is so important to how the Ethiopians view coffee that most Ethiopian restaurants will have the coffee ceremony performed for you at your table.

The Ethiopian coffee ritual takes the participants through the entire coffee preparation process. Whether you are witnessing the ritual in a restaurant or lucky enough to participate in someone’s home, the green coffee beans will be brought to your table by a woman. She will wash the beans, and then start a fire in a small open roasting furnace.

The washed beans will be put into a small pan with a long handle and held over the fire. The woman preparing the beans will shake the pan back and forth, like an old-fashioned popcorn maker. This keeps the bean from burning. Some people have described the sound of the shaking beans as similar to shaking coins in a tin can. Once the beans are roasted, the preparer takes the pan and walks around the room, filling the room with the enticing aroma of freshly roasted coffee. Experiencing the sounds and smells is an important part of the ritual.

The next step in the Ethiopian coffee ceremony is to grind the freshly roasted beans. In restaurants, they may use an electric grinder to speed up the process. Traditionally, the beans will be ground in a small tool called a mukecha (pronounced moo-key-cha). The mukecha is a very heavy wooden bowl. The beans are poured inside, and then crushed with a zenezena, which is a wooden or metal stick that is used in an up and down motion, rather like a mortar and pestle.

The ground coffee is then put into a traditional clay pot called a jebena (pronounced jay-ben-ah). Water is added, and then the pot is put over heat until the coffee boils. The scent of the boiling coffee again fills the room, tempting the senses of all the participants of the ritual.

Coffee prepared in the Ethiopian coffee ritual is then served in small ceramic cups resembling the small cups you see in Chinese restaurants for tea. The cups are arranged on a tray very close together, and the coffee is poured from one cup to another in a single pour from the pot. This is a very important step, even if some sloshes onto the tray. If the server poured each cup individually, the coffee grounds would get mixed up with the liquid, resulting in gritty coffee. With the single pour method, the coffee remains free of the sediment.

Once you’ve taken your first sip, you’ve witnessed the full life-cycle of making coffee, from washing the raw beans, through roasting, grinding, and boiling the coffee. If you’re in a restaurant, the ceremony usually ends here. Traditionally, second and third servings are often prepared as well. Each serving has its own name: the first serving is called Abol, the second serving is called Huletegna, and the third serving is called Bereka. Once you’ve reached this stage, you have completed the Ethiopian coffee ceremony.

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Starting A Successful Vending Machine Business

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Starting A Successful Vending Machine Business

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One thing almost every business has in common is that their people like to eat. Regardless of the size of the business, everyone gets hungry at some point during the day. Many professional offices today are set up in refurbished homes and most have a kitchen in which their employees can eat lunch or grab a snack during the day. The problem with this set up is that someone from the business has to run to the store for supplies occasionally.


Offering your shopping service to business may require you to visit the business and take stock of their food inventories before heading to the store or you can have someone call or fax in an order and you can go shopping and replenish their food supply. They may also have a coffee service along with frozen or refrigerated meals and a microwave and if not, you can offer the suggestion and possibly increase your business.


Vending machines are not longer the sole property of large companies. An individual can buy their own vending machines and install them in many different types of businesses such as auto repair shops, small factories and the break rooms of nearly every type of business. Merchandise to sell in vending machines can be bought at wholesale through shopping clubs and if you keep the prices reasonable, the turn of the merchandise can quickly turn your machines into a profitable business.


The trick to operating a successful vending machine business is to keep the product fresh as any out of date food items that remain will quickly cause you to lose the right to keep the machines in place. Fast response to any complaints or a malfunctioning machine will also help keep your machines producing an income. While one or two machines may help you get this business started, having several large and small vending machines will quickly add to your profits.


The food service industry has come a long way since the days of trucks driving around to factories with hot and cold sandwiches and drinks. There are many ready to eat microwavable meals that can be purchased at wholesale and resold to businesses for their employees. A word of caution on food service however, is that you should only buy from reputable suppliers and make sure that all food safety steps are taken. Someone getting sick from eating a sandwich that has gone bad will quickly kill your business and you bank account.


There are numerous opportunities in the food service industry catering to businesses and by talking to the employees their needs can be better addressed. While a business owner or manager may believe they know what their employees want, it is the workers dropping their coins into the machine and it is their needs being met that will make your business successful.

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