Coffee – From Meals to Drink. Click Here The historical past of the discovery of coffee is rife with speculation. Its transition from food to beverage is equally open to interpretation and historical distinctions.
Early European explorers and botanists considered that Ethiopians chewed raw coffee beans for electricity soon after acquiring their grazing goats eating the coffee berry. They would pound the ripened coffee berries and mix them with animal fat so they became pasty round pellets. The concentration of coffee, body fat, and protein became a critical source of vitality and sustenance, primarily during lean instances or during war. The coffee cherries have been also probably eaten raw since the pulp is sweet and has the See Page extra benefit of caffeine. Early records even indicate that coffee cherries were put to use to make wine. Resource
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