Shaay and Dave Farago, Founders of Naked Beans Organics coffee skincare, invite you to join them at the Be Green and Be Healthy Fair on April 9, 2011 at Surprise Stadium from 9:00am-3:00pm. April is Earth Month and the fair brings together dozens of vendors at one site offering products, information and services in the areas of energy efficiency – water conservation – government sustainability – lifestyle – fitness. The fair gives health and environmentally conscious consumers a chance to check out the latest and greatest in green products and technologies designed to protect natural resources and enhance the quality of life.

All of our skin and body care products are coffee-based, organic and natural, which capitalize on the anti-oxidant properties of coffee (more than 4 times that of green tea). The oil that comes from cold pressed Green Coffee Beans is an ingredient featured throughout the product line. Our goal as a company has always been to provide the highest quality natural and organic products that also offer the best value, says Shaay Farago.

We are so pleased to welcome two new resellers to the Naked Beans Organics team, says Dave Farago. They will carry our full product line and we are looking forward to successful partnership with them.

The resellers are Barefoot Buddha in St. Thomas, USVI and EcoChic Hair Boutique in Surprise AZ.

About Naked Beans Organics coffee skincare
Naked Beans Organics coffee skincare is an innovative skin and body care company, located in Surprise AZ. Founder Shaay Farago attended an international school located in the middle of an East African coffee plantation and has long had a passion for exploring the chemistry housed within coffee beans. The company produces a line of skin and body care products that utilize the antioxidant and vasoconstrictor properties of green coffee oil, finely ground organic coffee, and coffee butters. The product line is wholly vegan, toxin-free, and never tested on animals. Naked Bean Organics products, ingredients, packaging, containers, and promotional materials are recycled, recyclable, sustainable, reusable, compostable and/or biodegradable. Naked Beans Organics website is http://www.nakedbeans.com/ or call 623-271-1704.

The coffee cherries were also probably eaten raw mainly because the pulp is sweet and has the extra benefit of caffeine. Early information even indicate that coffee cherries Blog URL ended up utilised to make wine.A number of other posting anyone may look at – Visit Here

They would pound the ripened coffee berries and combine them with animal unwanted fat so they grew to become pasty round pellets.

The focus of coffee, weight, and protein became a very important source of energy and sustenance, specifically throughout lean instances or all through war.

The coffee cherries ended up also likely eaten raw because the pulp is sweet and has the additional gain of caffeine.

Early records even indicate that coffee cherries were utilized to make wine. Its potential that coffee was handled as food in Arabia as properly.A variety of other information articles produced by the creator : See Here

Coffee – From Food to Drink.The background of the discovery of coffee is rife with speculation. Its transition from foods to beverage is equally open to interpretation and historical distinctions. Resource Early European explorers and botanists considered that Ethiopians chewed raw coffee beans for energy just after finding their grazing goats eating the coffee berry.

They would pound the ripened coffee berries and combine them with animal excess fat so they became pasty round pellets.

The focus of coffee, URL extra fat, and protein became a very important source of vitality and sustenance, mainly for the duration of lean instances or throughout war.

The coffee cherries have been also probably eaten raw because the pulp is sweet and has the extra benefit of caffeine. Early records even indicate that coffee cherries have been applied to make wine. Its possible that coffee was handled as food in Arabia as well.

Only later did the early Arabs use it as a drink. Data clearly show that the earliest version of coffee as a drink took destination by steeping entire coffee hulls in cold water. The hulls had been then roasted around an open fire, and then boiled again in drinking water until a pale yellow liquid was made.

Early European explorers and botanists believed that Ethiopians chewed raw coffee beans for power immediately after obtaining their grazing goats eating the coffee berry. They would pound the ripened coffee berries and blend them with animal unwanted fat so they grew to become pasty round pellets. The focus of coffee, extra fat, and protein became a essential resource of energy and sustenance, in particular through lean occasions or all through war. The coffee cherries have been also probably eaten raw because the pulp is sweet and has the additional URL benefit of caffeine. Early information even indicate that coffee cherries were made use of to make wine. Its possible that coffee was handled as foods in Arabia as clearly. Only later did the early Arabs use it as a drink. Documents show that the earliest version of coffee as a drink took site by steeping complete coffee hulls in cold drinking water. The hulls were then roasted through an open fire, and then boiled again in drinking water until eventually a pale yellow liquid was generated. By 1000AD, coffee was nonetheless fairly rudimentary, consisting of green coffee beans and their hulls.Alternative items by the author : Blog URL

,Reference

Its transition from food to beverage is equally open to interpretation and historical variations. Blog URL Early European explorers and botanists imagined that Ethiopians chewed raw coffee beans for electrical power once finding their grazing goats consuming the coffee berry. They would pound the ripened coffee berries and combine them with animal extra fat so they became pasty Site round pellets. The concentration of coffee, excess fat, and protein grew to become a essential resource of energy and sustenance, primarily all through lean times or throughout war. The coffee cherries have been also likely eaten raw due to the fact the pulp is sweet and has the additional advantage of caffeine.

Early information even indicate that coffee cherries have been employed to make wine. Its probable that coffee was handled as food in Arabia as well. Click Here

The focus of coffee, excessive fat, and protein became a very important resource of electrical power and sustenance, in particular for the duration of lean times or Website while in war. The coffee cherries have been also probable eaten raw given that the pulp is sweet and has the added advantage of caffeine.

Early records even indicate that coffee cherries were Visit Here utilized to make wine. Its achievable that coffee was handled as food in Arabia as nicely.

Only later on did the early Arabs use it as a drink.

Many are turning to low acid coffee or coffee additives. An increasingly popular option is JAVAcid.coms easy-to-use packets of all-natural prebiotic fibers, calcium, vitamin D, and licorice/DGL. These are ingredients known to naturally reduce upset stomach, promote healthy digestion and JAVAcids single-serve packets have no flavor or calories. Now, millions of people worldwide suffering reflux disease (GERD) and body pH imbalance can enjoy the pure flavorful taste of any coffee or even your favorite latte by using JAVAcid single serve packets.

Are the acid levels rising in coffee thus causing more stomach reflux? Not really, but the types of rich blends sold today are changing. For example, among independent coffee shops the market is shifting to 31% of espresso-based drinks while the rest is brewed coffee. In particular, specialty coffee sales are increasing by 20% per year and accounted for nearly 8% of the $19 billion dollar U.S. coffee market in 2009.

To the average consumer espresso may appear to be a simple drink but in reality, it is a highly complex product. The ingredients in total may be derived from over 1,500 chemical substances (approximately 850 volatile and 700 soluble), and when prepared correctly involves 13 independent chemical and physical variables.

Today, we find the basic Western diet is largely composed of acid-forming foods such as proteins, cereals and sugar. Alkaline-producing foods like vegetables are typically eaten in much smaller quantities. Stimulants including tobacco, coffee, tea, caffeine and alcohol can cause body acid imbalance. In addition, our fast-paced lifestyle increases stress often causing acidification. Body pH imbalance may cause frequent occurrences of stomach upset, producing more stomach acid and hindering your body's pH neutrality.

JAVAcids patent-pending formula includes fiber and Calcium Carbonate and other ingredients that work together in any coffee drink helping maintain the bodys ideal pH alkaline (7.35 – 7.45) balances. Results below or above this range due to coffee acid and other foods may result in symptoms of GERD and even bone loss due to the bodys use of calcium reserves to fight an over acidic condition. All natural JAVAcid is a blend of powdered ingredients that support the body as it continually strives to balance pH.

Some suggest that regular and decaf coffee can reduce the pressure on the valve between the esophagus and the stomach. This could allow the acidic contents of the stomach to pass up to the esophagus, leading to heartburn and gastro-esophageal reflux disease (GERD). With Americans increasing consumption of coffee, it is no wonder JAVAcid.com users enjoy the all-natural, easy-to-use and healthy alternative to low acid coffee everyday without compromising their flavorful rich coffee experience.

About JAVAcid.com
JAVAcid/Pleasant Products, LLC is a privately held company located in the heart of the coffee loving Northwest. For more information and a free sample Call 877-528-2243 (limited time) or visit http://www.javacid.com

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.